Phenolic Compounds from Sonchus arvensis Linn. and Hemerocallis citrina Baroni. Inhibit Sucrose and Stearic Acid Induced Damage in Caenorhabditis elegans

• Published in: Molecules (Basel, Switzerland) Vol. 28; no. 4; p. 1707
• Main Authors: An, Qin, Zhang, Lei, Qin, Xiyue, Wang, Xiong, Wang, Wenli, Meng, Qingyong, Zhang, Yali
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 10.02.2023; MDPI
• Subjects: Acids; Aging; Animals; antioxidant; Antioxidants; Antioxidants - pharmacology; Caenorhabditis elegans; Carbohydrates; Hemerocallis; Hemerocallis citrina Baroni; Insulin; Ligands; Lipids; Metabolic syndrome; Nematodes; Oils & fats; phenolic compounds; Phenols; Physiology; Sonchus; Sonchus arvensis Linn; Sucrose; China; phenolic compounds; Caenorhabditis elegans; Sonchus arvensis Linn; antioxidant; Hemerocallis citrina Baroni

Sonchus arvensis Linn. and Hemerocallis citrina Baroni. have been reported to improve body resistance. However, the underlying mechanism is not clear. In this study, Sonchus arvensis Linn. phenolic compounds (SAP) and Hemerocallis citrina Baroni. phenolic compounds (HCP) were extracted and their pro...