Chlorogenic acid improves growth performance of weaned rabbits via modulating the intestinal epithelium functions and intestinal microbiota
This study was conducted to investigate the impacts of chlorogenic acid (CGA) on growth performance, intestinal permeability, intestinal digestion and absorption-related enzyme activities, immune responses, antioxidant capacity and cecum microbial composition in weaned rabbits. One hundred and sixty...
Saved in:
Published in | Frontiers in microbiology Vol. 13; p. 1027101 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
07.11.2022
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | This study was conducted to investigate the impacts of chlorogenic acid (CGA) on growth performance, intestinal permeability, intestinal digestion and absorption-related enzyme activities, immune responses, antioxidant capacity and cecum microbial composition in weaned rabbits. One hundred and sixty weaned rabbits were allotted to four treatment groups and fed with a basal diet or a basal diet supplemented with 400, 800, or 1,600 mg/kg CGA, respectively. After a 35-d trial, rabbits on the 800 mg/kg CGA-supplemented group had higher (
p
< 0.05) ADG and lower (
p
< 0.05) F/G than those in control (CON) group. According to the result of growth performance, eight rabbits per group were randomly selected from the CON group and 800 mg/kg CGA group to collect serum, intestinal tissue samples and cecum chyme samples. Results showed that compared with the CON group, supplementation with 800 mg/kg CGA decreased (
p
< 0.05) levels of D-lactate, diamine oxidase, IL-1β, IL-6, and malondialdehyde (MDA), and increased IL-10 concentration in the serum; increased (
p
< 0.05) jejunal ratio of villus height to crypt depth, enhanced (
p
< 0.05) activities of maltase and sucrase, increased (
p
< 0.05) concentrations of IL-10, T-AOC, MHCII and transforming growth factor-α, and decreased (
p
< 0.05) levels of TNF-α and MDA in the jejunum of weaned rabbits. In addition, results of high-throughput sequencing showed that CGA supplementation elevated (
p
< 0.05) microbial diversity and richness, and increased (
p
< 0.05) the abundances of butyrate-producing bacteria (including genera
V9D2013_group
,
Monoglobus
,
Papillibacter
,
UCG-005
, and
Ruminococcus
). These results indicated that dietary supplementation with 800 mg/kg CGA could improve the growth performance of weaned rabbits by enhancing intestinal structural integrity, improving the intestinal epithelium functions, and modulating the composition and diversity of gut microbiota. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors have contributed equally to this work This article was submitted to Microorganisms in Vertebrate Digestive Systems, a section of the journal Frontiers in Microbiology Edited by: Mostafa Sayed A. Khattab, National Research Centre, Egypt Reviewed by: Shimeng Huang, Jiangsu Academy of Agricultural Sciences, China; Yu Pi, Feed Research Institute (CAAS), China |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2022.1027101 |