Influences of pH and Iron Concentration on the Salivary Microbiome in Individual Humans with and without Caries

• Published in: Applied and environmental microbiology Vol. 83; no. 4; p. E02412
• Main Authors: Zhou, Jianye, Jiang, Nan, Wang, Zhenzhen, Li, Longqing, Zhang, Jumei, Ma, Rui, Nie, Hongbing, Li, Zhiqiang
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 01.02.2017
• Subjects: Actinobacteria - classification; Actinobacteria - genetics; Actinobacteria - isolation & purification; Adult; Bacteria; Bacteroidetes - classification; Bacteroidetes - genetics; Bacteroidetes - isolation & purification; Base Sequence; Community structure; Dental Caries - microbiology; DNA, Bacterial - genetics; Environmental factors; Firmicutes - classification; Firmicutes - genetics; Firmicutes - isolation & purification; Fusobacteria - classification; Fusobacteria - genetics; Fusobacteria - isolation & purification; Humans; Hydrogen-Ion Concentration; Iron; Iron - analysis; Microbial activity; Microbial Ecology; Microbiota - genetics; Middle Aged; Mouth - microbiology; Proteobacteria - classification; Proteobacteria - genetics; Proteobacteria - isolation & purification; Saliva - microbiology; Sequence Analysis, DNA; Spirochaeta - classification; Spirochaeta - genetics; Spirochaeta - isolation & purification; Spotlight; Synergistic effect; Taxonomy; saliva; pH; iron; microbial communities; caries
• ISSN: 0099-2240; 1098-5336; 1098-5336
• DOI: 10.1128/AEM.02412-16

This study aimed to identify the differences in the oral microbial communities in saliva from patients with and without caries by performing sequencing with the Illumina MiSeq platform, as well as to further assess their relationships with environmental factors (salivary pH and iron concentration). Forty-three volunteers were selected, including 21 subjects with and 22 without caries, from one village in Gansu, China. Based on 966,255 trimmed sequences and clustering at the 97% similarity level, 1,303 species-level operational taxonomic units were generated. The sequencing data for the two groups revealed that (i) particular distribution patterns (synergistic effects or competition) existed in the subjects with and without caries at both the genus and species levels and (ii) both the salivary pH and iron concentration had significant influences on the microbial community structure. IMPORTANCE The significant influences of the oral environment observed in this study increase the current understanding of the salivary microbiome in caries. These results will be useful for expanding research directions and for improving disease diagnosis, prognosis, and therapy.