Structural analysis of dansyl glyco-asparagines from quail ovalbumin

The carbohydrate moiety of quail ovalbumin was isolated in the form of dansyl glyco-asparagines. The various components were separated by high-performance liquid chromatography, yielding two major fractions (90% of the total carbohydrate material). By 500-MHz 1H-NMR spectroscopy they were found to b...

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Published inBiochimica et biophysica acta Vol. 843; no. 1; pp. 123 - 127
Main Authors Mutsaers, Johanna H.G.M., van Halbeek, Herman, Vliegenthart, Johannes F.G., Iwase, Hitoo, Kato, Yukinobu, Hotta, Kyoko
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.11.1985
Elsevier
North-Holland
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Abstract The carbohydrate moiety of quail ovalbumin was isolated in the form of dansyl glyco-asparagines. The various components were separated by high-performance liquid chromatography, yielding two major fractions (90% of the total carbohydrate material). By 500-MHz 1H-NMR spectroscopy they were found to be of the oligomannoside type, containing eight and seven d-mannose residues. The largest one possesses the following structure: ▪ while the other one is its analogue missing mannose D 1. Dansyl glyco-asparagines turned out to be suitable derivatives for 1H-NMR spectroscopic analysis; in combination with HPLC, heterogeneity of sugar chains on glycoproteins can be elegantly characterized.
AbstractList The carbohydrate moiety of quail ovalbumin was isolated in the form of dansyl glyco-asparagines. The various components were separated by high-performance liquid chromatography, yielding two major fractions (90% of the total carbohydrate material). By 500-MHz 1H-NMR spectroscopy they were found to be of the oligomannoside type, containing eight and seven d-mannose residues. The largest one possesses the following structure: ▪ while the other one is its analogue missing mannose D 1. Dansyl glyco-asparagines turned out to be suitable derivatives for 1H-NMR spectroscopic analysis; in combination with HPLC, heterogeneity of sugar chains on glycoproteins can be elegantly characterized.
Author van Halbeek, Herman
Kato, Yukinobu
Vliegenthart, Johannes F.G.
Hotta, Kyoko
Mutsaers, Johanna H.G.M.
Iwase, Hitoo
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Cites_doi 10.1016/S0021-9673(01)90840-4
10.1016/S0076-6879(67)11014-8
10.1016/S0021-9258(17)39903-9
10.1016/S0008-6215(00)84902-2
10.1016/S0021-9258(17)34770-1
10.1093/oxfordjournals.jbchem.a130956
10.1016/S0065-2318(08)60059-1
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Issue 1
Keywords Ovalbumin
Dansyl glyco-asparagine (Quail)
DNS
GlcNAc
Man
Carbohydrate analysis
ODS
Vertebrata
Molecular structure
HPLC chromatography
Glycosylation
NMR spectrometry
Aves
Language English
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Elsevier
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Snippet The carbohydrate moiety of quail ovalbumin was isolated in the form of dansyl glyco-asparagines. The various components were separated by high-performance...
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SubjectTerms Analytical, structural and metabolic biochemistry
Biological and medical sciences
Carbohydrate analysis
Dansyl glyco-asparagine (Quail)
Fundamental and applied biological sciences. Psychology
Glycoproteins
Ovalbumin
Proteins
Title Structural analysis of dansyl glyco-asparagines from quail ovalbumin
URI https://dx.doi.org/10.1016/0304-4165(85)90058-3
Volume 843
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