Demonty, I., Chan, Y., Pelled, D., & Jones, P. J. (2006). Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. The American journal of clinical nutrition, 84(6), 1534-1542. https://doi.org/10.1093/ajcn/84.6.1534
Chicago Style (17th ed.) CitationDemonty, Isabelle, Yen-Ming Chan, Dori Pelled, and Peter JH Jones. "Fish-oil Esters of Plant Sterols Improve the Lipid Profile of Dyslipidemic Subjects More than Do Fish-oil or Sunflower Oil Esters of Plant Sterols." The American Journal of Clinical Nutrition 84, no. 6 (2006): 1534-1542. https://doi.org/10.1093/ajcn/84.6.1534.
MLA (9th ed.) CitationDemonty, Isabelle, et al. "Fish-oil Esters of Plant Sterols Improve the Lipid Profile of Dyslipidemic Subjects More than Do Fish-oil or Sunflower Oil Esters of Plant Sterols." The American Journal of Clinical Nutrition, vol. 84, no. 6, 2006, pp. 1534-1542, https://doi.org/10.1093/ajcn/84.6.1534.