Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study

• Published in: Animals (Basel) Vol. 14; no. 3; p. 514
• Main Authors: Seixas, Mafalda, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Pires, Isabel, Saraiva, Cristina, García-Díez, Juan
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.02.2024
• Subjects: Age; Analysis; Beef cattle; Biomechanics; carcass; Classification; claw lesions; Dairy cattle; Dermatitis; Hemorrhage; Hyperplasia; Influence; Medical research; Medicine, Experimental; Metabolism; Prevalence studies (Epidemiology); slaughterhouse; Ulcers; welfare; Portugal; beef cattle; carcass; claw lesions; welfare; slaughterhouse
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani14030514

Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study aimed to assess the prevalence of claw lesions and classify them according to the ICAR Claw Health Atlas (International Committee of Animal Recording) in two slaughterhouses. The influence of claw lesions on carcass weight, classification, and fat deposition was also examined. Involving 343 crossbreed cattle from 103 different extensive or semi-intensive farms, this study found an animal prevalence of claw disorders at 65.8%, with a higher incidence in females (n = 207, 60.35%) compared to males (n = 136, 39.65%). Despite the observed prevalence, claw lesions were not influenced by age or sex ( > 0.05). The main claw lesions identified, including heel horn erosion, double sole, and asymmetric claw, were consistent with the cattle management practices in the study area. These cattle were raised in small, rustic premises with uneven floors, utilizing a mix of manure and plant material as bedding and lacking access to pasture. Also, no negative economic impact was detected concerning carcass weight, classification, or fat deposition. Consequently, it was concluded that the presence of claw lesions in beef cattle raised under the characteristic management of this geographical area does not adversely affect animal health or farm economics.