The effect of copper on different phototrophic microorganisms determined in vivo and at cellular level by confocal laser microscopy

Microbial mats are coastal ecosystems that consist mainly of cyanobacteria, primary producers in these habitats that play an important role in stabilising delta sediments. However, these ecosystems are subject to various kinds of pollution, including metal contamination, placing their survival at ri...

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Bibliographic Details
Published inEcotoxicology (London) Vol. 22; no. 1; pp. 199 - 205
Main Authors Seder-Colomina, M., Burgos, A., Maldonado, J., Solé, A., Esteve, I.
Format Journal Article
LanguageEnglish
Published Boston Springer US 01.01.2013
Springer
Springer Nature B.V
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Summary:Microbial mats are coastal ecosystems that consist mainly of cyanobacteria, primary producers in these habitats that play an important role in stabilising delta sediments. However, these ecosystems are subject to various kinds of pollution, including metal contamination, placing their survival at risk. Among heavy metals, copper is an essential metal at low doses and toxic at high doses. This metal is present in different pesticides used in rice production, a thriving agro-industry in the Ebro Delta (Spain). For several years, our group has been studying the Ebro Delta microbial mats and has developed a method for determining the effect that metals cause on cyanobacteria populations. This method is based on confocal laser microscopy coupled to a spectrofluorometer, which rapidly provides simultaneous three-dimensional information on photosynthetic microorganisms and their fluorescence spectra profiles. The current study determines the copper effect on different photosynthetic microorganisms from culture collection ( Chroococcus sp. PCC 9106 and Spirulina sp. PCC 6313) and isolated from the environment ( Microcoleus -like and the microalga DE2009). Comparing all results obtained it can be observed that the minimum dose of Cu that is capable of significantly altering chlorophyll a (chl a ) fluorescence intensity were 1 × 10 −7 M in Chroococcus sp. PCC 9106; 1 × 10 −7 M in Spirulina sp. PCC 6313; 3 × 10 −7 M in Microcoleus and 5 × 10 −6 M in the microalga DE2009. Moreover, the sensitivity of the technique used was 1 × 10 −7 M.
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ISSN:0963-9292
1573-3017
1573-3017
DOI:10.1007/s10646-012-1014-0