Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition-Healthy Generation Project

• Published in: Nutrients Vol. 12; no. 5; p. 1323
• Main Authors: Myszkowska-Ryciak, Joanna, Harton, Anna, Lange, Ewa, Laskowski, Wacław, Wawrzyniak, Agata, Hamulka, Jadwiga, Gajewska, Danuta
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 06.05.2020; MDPI AG
• Subjects: Adolescent; adolescents; Body Weight; body weight status; dietary behaviors; Feeding Behavior - physiology; Female; Health Behavior; Humans; Male; Nutrition Surveys; Nutritional Physiological Phenomena - physiology; Poland; Psychology, Adolescent; Schools; Screen Time; Sex Factors; Surveys and Questionnaires; Time Factors; Young Adult; Poland; dietary behaviors; adolescents; body weight status; screen time
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu12051323

Screen time (ST) not only affects physical activity but can also be associated with dietary behaviors. Both of these factors determine the health and development of adolescents. The aims of the study were: 1. to analyze the relationship between ST and nutritional behaviors among adolescents; 2. to examine this association in relation to body weight status. Data on the ST duration and nutritional behaviors were collected using a questionnaire. Body mass status was assessed based on weight and height measurements. A total of 14,044 students aged 13-19 years old from 207 schools participated in the study. A significant relationship between ST and gender, age and type of school was observed, but not body weight status. The average ST duration increased with age (from 2.6 h among 13 years old to 3.2 h among 19 years old), and was significantly higher among boys in all age categories (2.7 h vs. 2.5 h in the youngest age group, and 3.5 h vs. 3.0 h in the oldest age group, respectively). The chance for meeting the recommendation for ST in a group of girls (regardless of age) was almost 50% higher compared to boys. Meeting ST recommendation (≤2 h) was associated with a greater odds ratio for favorable nutritional behaviors in the whole group, with exception of drinking milk or milk beverages, and significantly reduced the odds ratio of adverse dietary behaviors (drinking sweet beverages, consumption of sweets and fast food) in the whole group and by gender. More research is needed to clarify the possible cause-and-effect relationships between ST and dietary behaviors.