Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch

• Published in: Journal of the science of food and agriculture Vol. 104; no. 3; pp. 1382 - 1390
• Main Authors: Gözcü, Sefa, Akşit, Zeynep, Şimşek, Samed, Kandemir, Ali, Aydın, Ali, Yılmaz, Mustafa Abdullah, Akşit, Hüseyin
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 01.02.2024; John Wiley and Sons, Limited
• Subjects: 2,2-diphenyl-1-picrylhydrazyl; agriculture; Anti-Bacterial Agents - pharmacology; antibacterial; Antibacterial activity; antibacterial properties; antioxidant; antioxidant activity; Antioxidants; Antioxidants - chemistry; antiproliferative; Antiproliferatives; Apiaceae; Bacillus cereus; Bioactive compounds; Biological activity; biological assessment; Biological effects; Chlorogenic acid; Chlorogenic Acid - pharmacology; Cytotoxicity; E coli; Escherichia coli; Ferulago setifolia K. Koch; Formulations; Glucosides; Industrial applications; Kaempferol; LC–MS/MS; Liquid chromatography; Mass spectrometry; Mass spectroscopy; methanol; Phenolic compounds; Phenols; Phenols - analysis; Phytochemicals; Phytochemicals - chemistry; Plant Extracts - chemistry; Plant Extracts - pharmacology; Pseudomonas aeruginosa; Quercetin; Quinic acid; Scavenging; Staphylococcus aureus; tandem mass spectrometry; LC-MS/MS; antioxidant; Ferulago setifolia K. Koch; antibacterial; antiproliferative
• ISSN: 0022-5142; 1097-0010; 1097-0010
• DOI: 10.1002/jsfa.13017

BACKGROUND Ferulago setifolia K. Koch (Apiaceae) has been the subject of this study, aiming to comprehensively determine its phenolic fingerprint and evaluate its various biological activities. The liquid chromatography–tandem mass spectrometry analysis of the 70% methanol extract of F. setifolia (F...