Increasing flavonoid contents of tomato fruits through disruption of the SlSPL‐CNR, a suppressor of SlMYB12 transcription activity

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Bibliographic Details
Published inPlant biotechnology journal Vol. 22; no. 2; pp. 290 - 292
Main Authors Zhou, Leilei, Sun, Zongyan, Hu, Tingting, Chen, Di, Chen, Xue, Zhang, Qiaoli, Cao, Jiankang, Zhu, Benzhong, Fu, Daqi, Zhu, Hongliang, Qu, Guiqin
Format Journal Article
LanguageEnglish
Published England John Wiley & Sons, Inc 01.02.2024
John Wiley and Sons Inc
Subjects
Biosynthesis
Brief Communication
Brief Communications
Conflicts of interest
CRISPR
CRISPR/Cas9
flavonoid biosynthesis
Flavonoids
Fruits
Genes
human health
Proteins
SlMYB12
SlSPL‐CNR
Tomatoes
Transcription factors
transcriptional activity
SlMYB12
flavonoid biosynthesis
transcriptional activity
CRISPR/Cas9
SlSPL-CNR
human health
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Bibliography:These authors equally contributed to this work.
ObjectType-Article-1
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content type line 23
ISSN:1467-7644
1467-7652
1467-7652
DOI:10.1111/pbi.14214