Biodegradation of erythromycin by Delftia lacustris RJJ‐61 and characterization of its erythromycin esterase
The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin‐degrading bacterium named RJJ‐61 was isolated and identified as a strain of Delftia lacustris based o...
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| Published in | Journal of basic microbiology Vol. 61; no. 1; pp. 55 - 62 |
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| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
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Germany
01.01.2021
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| Subjects | |
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| Abstract | The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin‐degrading bacterium named RJJ‐61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ‐61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml−1 at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D. lacustris RJJ‐61 is a novel erythromycin‐degrading strain that has great potential to remove erythromycin pollutants from the environment. |
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| AbstractList | The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin‐degrading bacterium named RJJ‐61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ‐61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml−1 at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D. lacustris RJJ‐61 is a novel erythromycin‐degrading strain that has great potential to remove erythromycin pollutants from the environment. The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin‐degrading bacterium named RJJ‐61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ‐61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml −1 at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D . lacustris RJJ‐61 is a novel erythromycin‐degrading strain that has great potential to remove erythromycin pollutants from the environment. The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin-degrading bacterium named RJJ-61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ-61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D. lacustris RJJ-61 is a novel erythromycin-degrading strain that has great potential to remove erythromycin pollutants from the environment. The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin-degrading bacterium named RJJ-61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ-61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml-1 at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D. lacustris RJJ-61 is a novel erythromycin-degrading strain that has great potential to remove erythromycin pollutants from the environment.The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin-degrading bacterium named RJJ-61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ-61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml-1 at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D. lacustris RJJ-61 is a novel erythromycin-degrading strain that has great potential to remove erythromycin pollutants from the environment. The residual erythromycin in fermentation waste can pollute the environment and threaten human health. However, there are no effective approaches to remedy this issue. In this study, an erythromycin‐degrading bacterium named RJJ‐61 was isolated and identified as a strain of Delftia lacustris based on morphological and phylogenetic analyses. The degradation ability of this strain was also evaluated; it could degrade 45.18% of erythromycin at 35°C in 120 h. Furthermore, the key degradation gene ereA was cloned from strain RJJ‐61 and expressed in Escherichia coli BL21; the molecular weight of the expressed protein was ~45 kDa. The enzyme activity of EreA was 108.0 mU ml⁻¹ at 35°C and pH 7.0. Finally, the EreA protein was used to degrade erythromycin from mycelial dregs and 50% diluted solution, and the removal rates in them were 41.42% and 69.78%, respectively. In summary, D. lacustris RJJ‐61 is a novel erythromycin‐degrading strain that has great potential to remove erythromycin pollutants from the environment. |
| Author | Huhe, Taoli Zhang, Jin Niu, Dongze Li, Chunyu Ren, Jianjun Wang, Zhenzhu Li, Zhenzhen Deng, Liujie Fan, Bo |
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| Cites_doi | 10.1016/S1002-0160(17)60406-5 10.1016/j.jhazmat.2008.12.020 10.1007/s11356-014-2653-x 10.1007/s12649-020-01097-z 10.1016/j.biortech.2011.08.055 10.1016/j.wasman.2018.11.039 10.1016/j.scitotenv.2019.05.464 10.1016/j.envint.2019.105203 10.1016/j.cej.2018.10.157 10.1021/bi201790u 10.1099/ijs.0.008375-0 10.1186/s12866-018-1255-z 10.1111/j.1574-6968.2002.tb11187.x 10.1007/s11356-017-1186-5 10.1016/j.wasman.2019.07.031 10.1016/j.bej.2016.06.029 10.1016/j.resconrec.2020.104952 10.1007/s00284-001-0008-6 10.1111/lam.12783 10.1016/j.ecoenv.2011.01.022 10.1016/j.jhazmat.2019.121198 10.1016/j.marpolbul.2016.10.076 10.1111/lam.12242 10.1021/es903619j 10.15255/CABEQ.2015.2171 10.1016/j.ijfoodmicro.2019.108356 10.1016/j.ecoenv.2018.05.048 10.1016/j.jenvman.2018.11.050 |
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| Title | Biodegradation of erythromycin by Delftia lacustris RJJ‐61 and characterization of its erythromycin esterase |
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