Gut microbiota-related complications in cirrhosis

Gut microbiota plays an important role in cirrhosis. The liver is constantly challenged with commensal bacteria and their products arriving through the portal vein in the so-called gut-liver axis. Bacterial translocation from the intestinal lumen through the intestinal wall and to mesenteric lymph n...

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Published inWorld journal of gastroenterology : WJG Vol. 20; no. 42; pp. 15624 - 15631
Main Authors Gómez-Hurtado, Isabel, Such, José, Sanz, Yolanda, Francés, Rubén
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 14.11.2014
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Summary:Gut microbiota plays an important role in cirrhosis. The liver is constantly challenged with commensal bacteria and their products arriving through the portal vein in the so-called gut-liver axis. Bacterial translocation from the intestinal lumen through the intestinal wall and to mesenteric lymph nodes is facilitated by intestinal bacterial overgrowth, impairment in the permeability of the intestinal mucosal barrier, and deficiencies in local host immune defences. Deranged clearance of endogenous bacteria from portal and systemic circulation turns the gut into the major source of bacterialrelated complications. Liver function may therefore be affected by alterations in the composition of the intestinal microbiota and a role for commensal flora has been evidenced in the pathogenesis of several complications arising in end-stage liver disease such as hepatic encephalopathy, splanchnic arterial vasodilatation and spontaneous bacterial peritonitis. The use of antibioticsis the main therapeutic pipeline in the management of these bacteria-related complications.However,other strategies aimed at preserving intestinal homeostasis through the use of pre-,pro-or symbiotic formulations are being studied in the last years.In this review,the role of intestinal microbiota in the development of the most frequent complications arising in cirrhosis and the different clinical and experimental studies conducted to prevent or improve these complications by modifying the gut microbiota composition are summarized.
Bibliography:Isabel Gómez-Hurtado;José Such;Yolanda Sanz;Rubén Francés;CIBERehd-Liver Unit, Hospital General Universitario Alicante;Instituto de Agroquímica y Tecnología de los Alimentos, Consejo Superior de Investigaciones Científicas (IATACSIC), Carrer Catedràtic Agustín Escardino Benlloch
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Telephone: +34-965-913928 Fax: +34-965-913922
Correspondence to: Rubén Francés, PhD, CIBERehd-Liver Unit, Hospital General Universitario Alicante, C/Pintor Baeza 12, Alicante 03010, Spain. frances_rub@gva.es
Author contributions: Gómez-Hurtado I performed manuscript writing; Such J performed clinical considerations and manuscript writing; Sanz Y performed microbiological considerations and manuscript wrtitng; Francés R performed design and manuscript writing.
ISSN:1007-9327
2219-2840
DOI:10.3748/wjg.v20.i42.15624