Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture

• Published in: Proceedings of the National Academy of Sciences - PNAS Vol. 116; no. 6; pp. 2130 - 2137
• Main Authors: Smith, W. K., Nelson, E., Johnson, J. A., Polasky, S., Milder, J. C., Gerber, J. S., West, P. C., Siebert, S., Brauman, K. A., Carlson, K. M., Arbuthnot, M., Rozza, J. P., Pennington, D. N.
• Format: Journal Article
• Language: English
• Published: United States National Academy of Sciences 05.02.2019
• Series: PNAS Plus
• Subjects: Agricultural economics; Agricultural land; Biological Sciences; Cultivation; Ecosystems; Emissions; Environment models; Environmental impact; Food processing industry; Green procurement; Greenhouse effect; Greenhouse gases; Irrigation water; Land use; Nutrient loading; PNAS Plus; Pollution load; Procurement policy; Social Sciences; Sugarcane; Sustainability; Sustainable agriculture; Sustainable consumption; Sustainable use; Tonnage; Water use; agriculture; environmental policy; land use change; sustainability standards; ecosystem services
• ISSN: 0027-8424; 1091-6490
• DOI: 10.1073/pnas.1707812116

Voluntary sustainability standards (VSS) are stakeholder-derived principles with measurable and enforceable criteria to promote sustainable production outcomes. While institutional commitments to use VSS to meet sustainable procurement policies have grown rapidly over the past decade, we still have relatively little understanding of the (i) direct environmental benefits of large-scale VSS adoption; (ii) potential perverse indirect impacts of adoption; and (iii) implementation pathways. Here, we illustrate and address these knowledge gaps using an ecosystem service modeling and scenario analysis of Bonsucro, the leading VSS for sugarcane. We find that global compliance with the Bonsucro environmental standards would reduce current sugarcane production area (−24%), net tonnage (−11%), irrigation water use (−65%), nutrient loading (−34%), and greenhouse gas emissions from cultivation (−51%). Under a scenario of doubled global sugarcane production, Bonsucro adoption would further limit water use and greenhouse gas emissions by preventing sugarcane expansion into water-stressed and high-carbon stock ecosystems. This outcome was achieved via expansion largely on existing agricultural lands. However, displacement of other crops could drive detrimental impacts from indirect land use. We find that over half of the potential direct environmental benefits of Bonsucro standards under the doubling scenario could be achieved by targeting adoption in just 10% of global sugarcane production areas. However, designing policy that generates the most environmentally beneficial Bonsucro adoption pathway requires a better understanding of the economic and social costs of VSS adoption. Finally, we suggest research directions to advance sustainable consumption and production.