Irritable bowel syndrome: A microbiome-gut-brain axis disorder?

Irritable bowel syndrome(IBS) is an extremely prevalent but poorly understood gastrointestinal disorder. Consequently, there are no clear diagnostic markers to help diagnose the disorder and treatment options are limited to management of the symptoms. The concept of a dysregulated gut-brain axis has...

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Published inWorld journal of gastroenterology : WJG Vol. 20; no. 39; pp. 14105 - 14125
Main Author Kennedy, Paul J
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 21.10.2014
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Summary:Irritable bowel syndrome(IBS) is an extremely prevalent but poorly understood gastrointestinal disorder. Consequently, there are no clear diagnostic markers to help diagnose the disorder and treatment options are limited to management of the symptoms. The concept of a dysregulated gut-brain axis has been adopted as a suitable model for the disorder. The gut microbiome may play an important role in the onset and exacerbation of symptoms in the disorder and has been extensively studied in this context. Although a causal role cannot yet be inferred from the clinical studies which have attempted to characterise the gut microbiota in IBS, they do confirm alterations in both community stability and diversity. Moreover, it has been reliably demonstrated that manipulation of the microbiota can influence the key symptoms, including abdominal pain and bowel habit, and other prominent features of IBS. A variety of strategies have been taken to study these interactions, including probiotics, antibiotics, faecal transplantations and the use of germ-free animals. There are clear mechanisms through which the microbiota can produce these effects, both humoral and neural. Taken together, these findings firmly establish the microbiota as a critical node in the gut-brain axis and one which is amenable to therapeutic interventions.
Bibliography:Paul J Kennedy;John F Cryan;Timothy G Dinan;Gerard Clarke;1.15 Biosciences Institute,Department of Psychiatry, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland;Department of Anatomy and Neuroscience, Alimentary Pharmabiotic Centre,University College Cork,Cork, Ireland
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Author contributions: Clarke G, Dinan TG and Cryan JF devised the study; Clarke G, Dinan TG, Cryan JF and Kennedy PJ reviewed and evaluated the literature for inclusion in the review; Clarke G and Kennedy PJ prepared the initial draft of the manuscript; Clarke G, Dinan TG, Cryan JF and Kennedy PJ reviewed, edited and approved the final version of the manuscript.
Correspondence to: Gerard Clarke, PhD, 1.15 Biosciences Institute, Department of Psychiatry, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland. g.clarke@ucc.ie
ISSN:1007-9327
2219-2840
2219-2840
DOI:10.3748/wjg.v20.i39.14105