Enzymatic control of dioxygen binding and functionalization of the flavin cofactor
The reactions of enzymes and cofactors with gaseous molecules such as dioxygen (O₂) are challenging to study and remain among the most contentious subjects in biochemistry. To date, it is largely enigmatic how enzymes control and fine-tune their reactions with O₂, as exemplified by the ubiquitous fl...
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Published in | Proceedings of the National Academy of Sciences - PNAS Vol. 115; no. 19; pp. 4909 - 4914 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
National Academy of Sciences
08.05.2018
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Subjects | |
Online Access | Get full text |
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Summary: | The reactions of enzymes and cofactors with gaseous molecules such as dioxygen (O₂) are challenging to study and remain among the most contentious subjects in biochemistry. To date, it is largely enigmatic how enzymes control and fine-tune their reactions with O₂, as exemplified by the ubiquitous flavin-dependent enzymes that commonly facilitate redox chemistry such as the oxygenation of organic substrates. Here we employ O₂-pressurized X-ray crystallography and quantum mechanical calculations to reveal how the precise positioning of O₂ within a flavoenzyme’s active site enables the regiospecific formation of a covalent flavin–oxygen adduct and oxygenating species (i.e., the flavin-N5-oxide) by mimicking a critical transition state. This study unambiguously demonstrates how enzymes may control the O₂ functionalization of an organic cofactor as prerequisite for oxidative catalysis. Our work thus illustrates how O₂ reactivity can be harnessed in an enzymatic environment and provides crucial knowledge for future rational design of O₂-reactive enzymes. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Contributed by K. N. Houk, March 28, 2018 (sent for review January 22, 2018; reviewed by Tobias J. Erb, Marco W. Fraaije, and Christopher T. Walsh) Reviewers: T.J.E., Max Planck Institute for Terrestrial Microbiology; M.W.F., University of Groningen; and C.T.W., Stanford University. Author contributions: B.A.P. and R.T. designed research; R.S.-B., F.S., J.N.S., and K.N.H. performed research; R.S.-B., F.S., B.S.M., and R.T. analyzed data; and R.T. wrote the paper. |
ISSN: | 0027-8424 1091-6490 1091-6490 |
DOI: | 10.1073/pnas.1801189115 |