Enzymatic control of dioxygen binding and functionalization of the flavin cofactor

The reactions of enzymes and cofactors with gaseous molecules such as dioxygen (O₂) are challenging to study and remain among the most contentious subjects in biochemistry. To date, it is largely enigmatic how enzymes control and fine-tune their reactions with O₂, as exemplified by the ubiquitous fl...

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Published inProceedings of the National Academy of Sciences - PNAS Vol. 115; no. 19; pp. 4909 - 4914
Main Authors Saleem-Batcha, Raspudin, Stull, Frederick, Sanders, Jacob N., Moore, Bradley S., Palfey, Bruce A., Houk, K. N., Teufel, Robin
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 08.05.2018
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Summary:The reactions of enzymes and cofactors with gaseous molecules such as dioxygen (O₂) are challenging to study and remain among the most contentious subjects in biochemistry. To date, it is largely enigmatic how enzymes control and fine-tune their reactions with O₂, as exemplified by the ubiquitous flavin-dependent enzymes that commonly facilitate redox chemistry such as the oxygenation of organic substrates. Here we employ O₂-pressurized X-ray crystallography and quantum mechanical calculations to reveal how the precise positioning of O₂ within a flavoenzyme’s active site enables the regiospecific formation of a covalent flavin–oxygen adduct and oxygenating species (i.e., the flavin-N5-oxide) by mimicking a critical transition state. This study unambiguously demonstrates how enzymes may control the O₂ functionalization of an organic cofactor as prerequisite for oxidative catalysis. Our work thus illustrates how O₂ reactivity can be harnessed in an enzymatic environment and provides crucial knowledge for future rational design of O₂-reactive enzymes.
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Contributed by K. N. Houk, March 28, 2018 (sent for review January 22, 2018; reviewed by Tobias J. Erb, Marco W. Fraaije, and Christopher T. Walsh)
Reviewers: T.J.E., Max Planck Institute for Terrestrial Microbiology; M.W.F., University of Groningen; and C.T.W., Stanford University.
Author contributions: B.A.P. and R.T. designed research; R.S.-B., F.S., J.N.S., and K.N.H. performed research; R.S.-B., F.S., B.S.M., and R.T. analyzed data; and R.T. wrote the paper.
ISSN:0027-8424
1091-6490
1091-6490
DOI:10.1073/pnas.1801189115