Rice seed vigor detection based on near-infrared hyperspectral imaging and deep transfer learning

Vigor is one of the important factors that affects rice yield and quality. Rapid and accurate detection of rice seed vigor is of great importance for rice production. In this study, near-infrared hyperspectral imaging technique and transfer learning were combined to detect rice seed vigor. Four vari...

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Published inFrontiers in plant science Vol. 14; p. 1283921
Main Authors Qi, Hengnian, Huang, Zihong, Sun, Zeyu, Tang, Qizhe, Zhao, Guangwu, Zhu, Xuhua, Zhang, Chu
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 23.10.2023
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Summary:Vigor is one of the important factors that affects rice yield and quality. Rapid and accurate detection of rice seed vigor is of great importance for rice production. In this study, near-infrared hyperspectral imaging technique and transfer learning were combined to detect rice seed vigor. Four varieties of artificial-aged rice seeds (Yongyou12, Yongyou1540, Suxiangjing100, and Longjingyou1212) were studied. Different convolutional neural network (CNN) models were built to detect the vigor of the rice seeds. Two transfer strategies, fine-tuning and MixStyle, were used to transfer knowledge among different rice varieties for vigor detection. The experimental results showed that the convolutional neural network model of Yongyou12 classified the vigor of Yongyou1540, Suxiangjing100, and Longjingyou1212 through MixStyle transfer knowledge, and the accuracy reached 90.00%, 80.33%, and 85.00% in validation sets, respectively, which was better or close to the initial modeling performances of each variety. MixStyle statistics are based on probabilistic mixed instance-level features of cross-source domain training samples. When training instances, new domains can be synthesized, which increases the domain diversity of the source domain, thereby improving the generalization ability of the trained model. This study would help rapid and accurate detection of a large varieties of crop seeds.
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Reviewed by: Parvathaneni Naga Srinivasu, Prasad V. Potluri Siddhartha Institute of Technology, India; Kunjie Chen, Nanjing Agricultural University, China
These authors have contributed equally to this work and share first authorship
Edited by: Yuriy L. Orlov, I.M.Sechenov First Moscow State Medical University, Russia
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2023.1283921