The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems. Therefore, natural nonsugar sweeteners are of increasing interest. We identify here the biosynthetic pathway of the sweet triterpenoid glycoside mogroside V, which has a sweet...

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Published inProceedings of the National Academy of Sciences - PNAS Vol. 113; no. 47; pp. E7619 - E7628
Main Authors Itkin, Maxim, Davidovich-Rikanati, Rachel, Cohen, Shahar, Portnoy, Vitaly, Doron-Faigenboim, Adi, Oren, Elad, Freilich, Shiri, Tzuri, Galil, Baranes, Nadine, Shen, Shmuel, Petreikov, Marina, Sertchook, Rotem, Ben-Dor, Shifra, Gottlieb, Hugo, Hernandez, Alvaro, Nelson, David R., Paris, Harry S., Tadmor, Yaakov, Burger, Yosef, Lewinsohn, Efraim, Katzir, Nurit, Schaffer, Arthur
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 22.11.2016
SeriesPNAS Plus
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Summary:The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems. Therefore, natural nonsugar sweeteners are of increasing interest. We identify here the biosynthetic pathway of the sweet triterpenoid glycoside mogroside V, which has a sweetening strength of 250 times that of sucrose and is derived from mature fruit of luohan-guo (Siraitia grosvenorii, monk fruit). A whole-genome sequencing of Siraitia, leading to a preliminary draft of the genome, was combined with an extensive transcriptomic analysis of developing fruit. A functional expression survey of nearly 200 candidate genes identified the members of the five enzyme families responsible for the synthesis of mogroside V: squalene epoxidases, triterpenoid synthases, epoxide hydrolases, cytochrome P450s, and UDP-glucosyltransferases. Protein modeling and docking studies corroborated the experimentally proven functional enzyme activities and indicated the order of the metabolic steps in the pathway. A comparison of the genomic organization and expression patterns of these Siraitia genes with the orthologs of other Cucurbitaceae implicates a strikingly coordinated expression of the pathway in the evolution of this species-specific and valuable metabolic pathway. The genomic organization of the pathway genes, syntenously preserved among the Cucurbitaceae, indicates, on the other hand, that gene clustering cannot account for this novel secondary metabolic pathway.
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1M.I., R.D.-R., and S.C. contributed equally to this work.
Author contributions: M.I., R.D.-R., S.C., A.D.-F., E.O., R.S., H.S.P., Y.T., Y.B., E.L., N.K., and A.S. designed research; M.I., R.D.-R., S.C., V.P., A.D.-F., E.O., S.F., G.T., N.B., S.S., M.P., R.S., H.G., A.H., and D.R.N. performed research; A.H. contributed new reagents/analytic tools; M.I., R.D.-R., S.C., V.P., A.D.-F., E.O., S.F., G.T., N.B., R.S., S.B.-D., H.G., A.H., D.R.N., H.S.P., Y.T., Y.B., E.L., N.K., and A.S. analyzed data; and M.I., R.D.-R., S.C., and A.S. wrote the paper.
Edited by Ian T. Baldwin, Max Planck Institute for Chemical Ecology, Jena, Germany, and approved October 5, 2016 (received for review March 23, 2016)
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.1604828113