Combined effect of apigenin and ferulic acid on frozen‐thawed boar sperm quality

• Published in: Animal science journal Vol. 89; no. 7; pp. 956 - 965
• Main Authors: Pei, Yifei, Yang, Li, Wu, Lin, He, Huanshan, Geng, Guoxia, Xu, Dejun, Chen, Huali, Li, Qingwang
• Format: Journal Article
• Language: English
• Published: Australia Blackwell Publishing Ltd 01.07.2018
• Subjects: antioxidant; Antioxidants; apigenin; boar sperm; Cryopreservation; Ferulic acid; Freezing; frozen‐thawed semen; Integrity; Malondialdehyde; Mitochondria; Oxidative stress; Semen; Sperm; Supplements; frozen-thawed semen; apigenin; antioxidant; ferulic acid; boar sperm
• ISSN: 1344-3941; 1740-0929
• DOI: 10.1111/asj.13009

The main aim of the present study was to evaluate the cryoprotective effect of apigenin (AP) and ferulic acid (FA) on boar sperm during cryopreservation. AP and FA were both demonstrated to be high‐efficiency antioxidants and had not previously been used to protect sperm from cryodamage. As boar sperm is sensitive to oxidative stress, suitable antioxidants are still needed for improving frozen‐thawed sperm quality. With this purpose, semen samples coming from five boars were used in this study. Ejaculates of five boars were mixed and split into 16 aliquots, in which different doses of AP and FA were added separately or together. The motility, the plasma membrane integrity, the mitochondrial activity, the acrosomal integrity, the antioxidase activities and the malondialdehyde concentration of the frozen‐thawed boar sperm were assessed. The results suggested that both AP and FA significantly improved the frozen‐thawed boar sperm quality in all these aspects when they were added to the freezing extender separately, while the highest improvement was recorded when the extender was supplemented with 0.1 mmol/L AP plus 0.15 mmol/L FA. These findings demonstrated that supplementation of freezing extender with both AP and FA had a combined, beneficial effect on frozen‐thawed boar sperm.