APA (7th ed.) Citation

Seung, D. (2020). Amylose in starch: Towards an understanding of biosynthesis, structure and function. The New phytologist, 228(5), 1490-1504. https://doi.org/10.1111/nph.16858

Chicago Style (17th ed.) Citation

Seung, David. "Amylose in Starch: Towards an Understanding of Biosynthesis, Structure and Function." The New Phytologist 228, no. 5 (2020): 1490-1504. https://doi.org/10.1111/nph.16858.

MLA (9th ed.) Citation

Seung, David. "Amylose in Starch: Towards an Understanding of Biosynthesis, Structure and Function." The New Phytologist, vol. 228, no. 5, 2020, pp. 1490-1504, https://doi.org/10.1111/nph.16858.