Real‐time wrinkle evaluation method using Visual Illusion‐based image feature enhancement System
Background Several advanced methods for evaluating wrinkles are currently available, however, with limitations in their application because wrinkle structures change in response to facial expressions and surrounding environments. A Visual Illusion‐based image feature enhancement System (VIS) was use...
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Published in | Skin research and technology Vol. 29; no. 1; pp. e13206 - n/a |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
England
John Wiley & Sons, Inc
01.01.2023
John Wiley and Sons Inc |
Subjects | |
Online Access | Get full text |
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Summary: | Background
Several advanced methods for evaluating wrinkles are currently available, however, with limitations in their application because wrinkle structures change in response to facial expressions and surrounding environments. A Visual Illusion‐based image feature enhancement System (VIS) was used to develop a real‐time evaluation method.
Objectives
This study expands the VIS application into the wrinkle evaluation method by adjusting VIS to evaluate facial wrinkles, evaluating the age‐dependent wrinkles, and validating it for real‐time wrinkle evaluation.
Methods
Wrinkles in various Japanese men and women were evaluated using VIS and the current methods. Furthermore, the effectiveness of an eye cream containing niacinamide was evaluated before and after the 4‐week treatment.
Results
VIS qualitatively detects even fine wrinkles and numerically records them without any special instrument. Moreover, VIS can be applied to moving images, revealing the effectiveness of the antiwrinkle formulation qualitatively and quantitatively even when the subjects are smiling.
Conclusion
This paper presents an epoch‐making wrinkle evaluation method that is qualitative and quantitative, with high sensitivity in real‐time and relies solely on digital images without any difficulties. Therefore, these results imply that this method enables the wrinkle evaluation under real‐life conditions. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 0909-752X 1600-0846 1600-0846 |
DOI: | 10.1111/srt.13206 |