Narrow lpa1 Metaxylems Enhance Drought Tolerance and Optimize Water Use for Grain Filling in Dwarf Rice
Rice cultivation needs extensive amounts of water. Moreover, increased frequency of droughts and water scarcity has become a global concern for rice cultivation. Hence, optimization of water use is crucial for sustainable agriculture. Here, we characterized ( ) in vasculature development, water tran...
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Published in | Frontiers in plant science Vol. 13; p. 894545 |
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Main Authors | , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
10.05.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Rice cultivation needs extensive amounts of water. Moreover, increased frequency of droughts and water scarcity has become a global concern for rice cultivation. Hence, optimization of water use is crucial for sustainable agriculture. Here, we characterized
(
) in vasculature development, water transport, drought resistance, and grain yield. We performed genetic combination of
with semi-dwarf mutant to offer the optimum rice architecture for more efficient water use.
expressed in pre-vascular cells of leaf primordia regulates genes associated with carbohydrate metabolism and cell enlargement. Thus, it plays a role in metaxylem enlargement of the aerial organs. Narrow metaxylem of
exhibit leaves curling on sunny day and convey drought tolerance but reduce grain yield in mature plants. However, the genetic combination of
with semi-dwarf mutant (
or
) offer optimal water supply and drought resistance without impacting grain-filling rates. Our results show that water use, and transports can be genetically controlled by optimizing metaxylem vessel size and plant height, which may be utilized for enhancing drought tolerance and offers the potential solution to face the more frequent harsh climate condition in the future. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Paolo Bonini, Ngalab, Spain Reviewed by: Raju Soolanayakanahally, Agriculture and Agri-Food Canada, Canada; Ki-Hong Jung, Kyung Hee University, South Korea These authors have contributed equally to this work This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2022.894545 |