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Bibliography:Funding information
This research was supported by the Spanish Council Ministry of Science and Innovation (Ramón y Cajal Program RyC‐12880‐2013), grants from the Instituto de Salud Carlos III (PI16/00888, PI16/01334 and PI18/00348) and FEDER Thematic Networks and Cooperative Research Centers RETICS ARADyAL (RD16/0006/0003, RD16/0006/0013, RD16/0006/0033). This work was also supported by the SEAIC (19_A08) and Alfonso X el Sabio University Foundations. ENB is the beneficiary of grant funding from the Community of Madrid included in the project FOOD‐AL (CM_P2018/BAAA‐4574). Proteomic analysis was performed in the Proteomics Unit of UCM, a member of ProteoRed and is supported by Grant PRB3 (IPT17/0019‐ISCIII‐SGEFI/ERDF).
Benito‐Martin Alberto and Esteban Vanesa equal contribution.
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ISSN:0105-4538
1398-9995
DOI:10.1111/all.14792