Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review

• Published in: Food science & nutrition Vol. 10; no. 1; pp. 218 - 226
• Main Authors: Debnath, Pradip, Ahmad, Sayed Koushik, Mahedi, Rezwan Ahmed, Ganguly, Amlan, Sarker, Kishore Kumar
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.01.2022; John Wiley and Sons Inc
• Subjects: Baccaurea motleyana; Bark; Bioactive compounds; Biological activity; Carbohydrates; Carotenoids; Chemical compounds; Cultivation; Dietary minerals; Eye diseases; Fibers; Flavonoids; Flowers & plants; Fruit cultivation; Fruits; Minerals; Morphology; nutritional; Oils & fats; Original Research; Pharmaceuticals; Pharmacology; Phenolic acids; Phenols; Phytochemicals; phytochemistry; Rainforests; Rambai; Sweet taste; Taxonomy; Terpenes; Trees; underutilized fruit; Vinegar; Vitamins; Bangladesh; Borneo; Philippines; Sumatra; Malaysia; Thailand; Indonesia; India; underutilized fruit; nutritional; Rambai; pharmacology; Baccaurea motleyana; phytochemistry
• ISSN: 2048-7177; 2048-7177
• DOI: 10.1002/fsn3.2661

Rambai (Baccaurea motleyana Müll. Arg.), a member of the Phyllanthaceae family, is one of the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowadays, B. motleyana is cultivated for its fruits in many parts of Northern Australia, China, and Southeast Asia. The edible part of the fruit is white and contains reddish arillodes that taste sweet to acid‐sweet. The ripe fruit is consumed fresh and can be processed into juice, jams, organic vinegar, and wine. Traditionally, the fruit and its bark are used to treat stomach and eye diseases, respectively. The fruits of B. motleyana are a good source of vitamins, minerals, and fibers, and they also contain bioactive compounds such as phenolic acids, flavonoids, carotenoids, and terpenes. This scientific review describes the nutritional composition, phytochemistry, and pharmacology of B. motleyana. In addition, most recent information is provided to promote the widespread consumption of B. motleyana fruit as well as to create research interest on this interesting species among the scientific community. Baccaurea motleyana Müll. Arg. fruit is a useful but underutilized fruit that has numerous medicinal properties. Here, a short overview of the plant has been given to uncover its therapeutic potential.