Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

• Published in: International journal of food science & technology Vol. 47; no. 11; pp. 2289 - 2296
• Main Authors: Alvarenga Botrel, Diego, Vilela Borges, Soraia, Victória de Barros Fernandes, Regiane, Dantas Viana, Arianne, Maria Gomes da Costa, Joyce, Reginaldo Marques, Gerson
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Publishing Ltd 01.11.2012; Wiley-Blackwell; Wiley Subscription Services, Inc
• Subjects: Aroma and flavouring agent industries; Biological and medical sciences; Essential oils; Food industries; Food science; Fundamental and applied biological sciences. Psychology; microencapsulation; Oils & fats; Origanum; physicochemical properties; response surface methodology; spray drying; starch; Starch and starchy product industries; Evaluation; Methodology; Starch; Essential oils; Spice; Spray drying; Oregano; response surface methodology; Response surface; Carbohydrate; Essential oil; Microencapsulation; Polysaccharide; Physicochemical properties
• ISSN: 0950-5423; 1365-2621
• DOI: 10.1111/j.1365-2621.2012.03100.x

Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters including both feed rates (L min−1) and inlet temperatures (°C). Inlet temperatures around 180 °C provided the lowest values for moisture. Powder recovery was significantly affected (P < 0.10) by inlet air temperature and feed rate, where a raise in inlet temperature and feed rate resulted in higher powder recovery. No significant difference (P > 0.05) was observed for water activity, solubility and hygroscopicity between treatments. Regarding oil retention, the results showed a significant (P < 0.05) interaction between the two studied factors. A tendency for higher values of oil retention was observed when using combinations of high inlet temperatures/low feed rates and low inlet temperatures/high feed rates. Particle size distribution averaged 2.0, 8.1 and 18.3 μm for D10, D50 and D90, respectively. The morphology of particles showed no cracks in most capsules. The results indicate that high temperature (185 °C) and moderated feed rate (0.63 L min−1) are the best spray drying conditions.