Stable Soil Microbial Functional Structure Responding to Biodiversity Loss Based on Metagenomic Evidences

Anthropogenic disturbances and global climate change are causing large-scale biodiversity loss and threatening ecosystem functions. However, due to the lack of knowledge on microbial species loss, our understanding on how functional profiles of soil microbes respond to diversity decline is still lim...

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Published inFrontiers in microbiology Vol. 12; p. 716764
Main Authors Chen, Huaihai, Ma, Kayan, Huang, Yu, Yao, Zhiyuan, Chu, Chengjin
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 07.10.2021
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Summary:Anthropogenic disturbances and global climate change are causing large-scale biodiversity loss and threatening ecosystem functions. However, due to the lack of knowledge on microbial species loss, our understanding on how functional profiles of soil microbes respond to diversity decline is still limited. Here, we evaluated the biotic homogenization of global soil metagenomic data to examine whether microbial functional structure is resilient to significant diversity reduction. Our results showed that although biodiversity loss caused a decrease in taxonomic species by 72%, the changes in the relative abundance of diverse functional categories were limited. The stability of functional structures associated with microbial species richness decline in terrestrial systems suggests a decoupling of taxonomy and function. The changes in functional profile with biodiversity loss were function-specific, with broad-scale metabolism functions decreasing and typical nutrient-cycling functions increasing. Our results imply high levels of microbial physiological versatility in the face of significant biodiversity decline, which, however, does not necessarily mean that a loss in total functional abundance, such as microbial activity, can be overlooked in the background of unprecedented species extinction.
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Edited by: Yurong Liu, Huazhong Agricultural University, China
Reviewed by: Lihui Xu, Shanghai Academy of Agricultural Sciences, China; Anthony Yannarell, University of Illinois at Urbana-Champaign, United States
This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2021.716764