Purification and characterization of a thermostable cellulase-free xylanase from the newly isolated Paecilomyces themophila
The newly isolated thermophilic fungus, Paecilomyces themophila J18, when grown on a medium containing corncob (4%, w/v) at 50 °C for 5 days, produced 1470 U ml −1 of xylanase. Xylanase was purified 2.4-fold to homogeneity with a recovery yield of 38.3%. It appeared as a single protein band on SDS-P...
Saved in:
Published in | Enzyme and microbial technology Vol. 38; no. 6; pp. 780 - 787 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier Inc
01.04.2006
Elsevier Science |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The newly isolated thermophilic fungus,
Paecilomyces themophila J18, when grown on a medium containing corncob (4%, w/v) at 50
°C for 5 days, produced 1470
U
ml
−1 of xylanase. Xylanase was purified 2.4-fold to homogeneity with a recovery yield of 38.3%. It appeared as a single protein band on SDS-PAGE gel with a molecular mass of approximately 25.8
kDa. The xylanase was a glycoprotein with a neutral carbohydrate content of 21.0%. It had an optimum pH of 7.0, and was stable over pH 6.0–11.0. The optimal temperature of the xylanase was 75–80
°C and it was stable up to 75
°C at pH 7.0. Apparent
K
m values of the xylanase for birchwood, beechwood, soluble and insoluble oat-spelt xylans were 1.6, 2.4, 2.0 and 11.8
mg
ml
−1, respectively. The xylanase hydrolyzed beechwood xylan and xylooligosaccharides to yield mainly xylotriose and xylobiose as end products, suggesting it is an endo-xylanase. This is the first report on the purification and characterization of a thermostable xylanase from
Paecilomyces themophila. These findings in this study have great implications for the future applications of the xylanase. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0141-0229 1879-0909 |
DOI: | 10.1016/j.enzmictec.2005.08.007 |