Rapid and Sensitive Detection of Salmonella spp. Using CRISPR-Cas13a Combined With Recombinase Polymerase Amplification

Salmonella spp. is one of the most common foodborne disease-causing pathogens that can cause severe diseases in very low infectious doses. Rapid and sensitive detecting Salmonella spp. is advantageous to the control of its spread. In this study, a conserved short fragment of the Salmonella invA gene...

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Published inFrontiers in microbiology Vol. 12; p. 732426
Main Authors An, Bailin, Zhang, Hongbin, Su, Xuan, Guo, Yue, Wu, Tao, Ge, Yiyue, Zhu, Fengcai, Cui, Lunbiao
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 18.10.2021
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ISSN1664-302X
1664-302X
DOI10.3389/fmicb.2021.732426

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Summary:Salmonella spp. is one of the most common foodborne disease-causing pathogens that can cause severe diseases in very low infectious doses. Rapid and sensitive detecting Salmonella spp. is advantageous to the control of its spread. In this study, a conserved short fragment of the Salmonella invA gene was selected and used to design primers and specific crRNA (CRISPR RNA) for establishing a one-tube and two-step reaction system for Salmonella spp. detection, by combining recombinase polymerase amplification (RPA) with CRISPR-Cas13a (Clustered Regularly Interspaced Short Palindromic Repeats associated protein 13a) cleavage. The established one-tube RPA-Cas13a method can complete the detection within 20 min and the two-step RPA-Cas13a method detection time within 45 min. The designed primers were highly specific to Salmonella spp. and had no cross-reaction with the other nine diarrheal bacteria. The one-tube RPA-Cas13a could detect the Salmonella genome with the limit of 10 2 copies, which was the same as real-time polymerase chain reaction (PCR), but less sensitive than two-step RPA-Cas13a (10 0 copies). The detection results of one-tube or two-step RPA-Cas13a and real-time PCR were highly consistent in clinical samples. One-tube RPA-Cas13a developed in this study provides a simple, rapid, and specific detection method for Salmonella spp. While two-step assay was more sensitive and suitable for samples at low abundance.
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These authors have contributed equally to this work
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Edited by: Xuejun Ma, Chinese Center for Disease Control and Prevention, China
Reviewed by: Jesús Navas, University of Cantabria, Spain; Zhiyang Li, Nanjing Drum Tower Hospital, China
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2021.732426