Rapid and Sensitive Detection of Salmonella spp. Using CRISPR-Cas13a Combined With Recombinase Polymerase Amplification
Salmonella spp. is one of the most common foodborne disease-causing pathogens that can cause severe diseases in very low infectious doses. Rapid and sensitive detecting Salmonella spp. is advantageous to the control of its spread. In this study, a conserved short fragment of the Salmonella invA gene...
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Published in | Frontiers in microbiology Vol. 12; p. 732426 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
18.10.2021
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Subjects | |
Online Access | Get full text |
ISSN | 1664-302X 1664-302X |
DOI | 10.3389/fmicb.2021.732426 |
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Summary: | Salmonella
spp. is one of the most common foodborne disease-causing pathogens that can cause severe diseases in very low infectious doses. Rapid and sensitive detecting
Salmonella
spp. is advantageous to the control of its spread. In this study, a conserved short fragment of the
Salmonella invA
gene was selected and used to design primers and specific crRNA (CRISPR RNA) for establishing a one-tube and two-step reaction system for
Salmonella
spp. detection, by combining recombinase polymerase amplification (RPA) with CRISPR-Cas13a (Clustered Regularly Interspaced Short Palindromic Repeats associated protein 13a) cleavage. The established one-tube RPA-Cas13a method can complete the detection within 20 min and the two-step RPA-Cas13a method detection time within 45 min. The designed primers were highly specific to
Salmonella
spp. and had no cross-reaction with the other nine diarrheal bacteria. The one-tube RPA-Cas13a could detect the
Salmonella
genome with the limit of 10
2
copies, which was the same as real-time polymerase chain reaction (PCR), but less sensitive than two-step RPA-Cas13a (10
0
copies). The detection results of one-tube or two-step RPA-Cas13a and real-time PCR were highly consistent in clinical samples. One-tube RPA-Cas13a developed in this study provides a simple, rapid, and specific detection method for
Salmonella
spp. While two-step assay was more sensitive and suitable for samples at low abundance. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors have contributed equally to this work This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Edited by: Xuejun Ma, Chinese Center for Disease Control and Prevention, China Reviewed by: Jesús Navas, University of Cantabria, Spain; Zhiyang Li, Nanjing Drum Tower Hospital, China |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2021.732426 |