Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat
The influence of water activity ( a w) on both Penicillium citrinum growth and citrinin accumulation in wheat was studied. Wheat conditioned at different levels of a w and inoculated with a citrinin producer strain was incubated at 30°C for 2 months. Fungal growth was assessed by microscopic examina...
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Published in | International journal of food microbiology Vol. 42; no. 3; pp. 219 - 223 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
21.07.1998
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The influence of water activity (
a
w) on both
Penicillium citrinum growth and citrinin accumulation in wheat was studied. Wheat conditioned at different levels of
a
w and inoculated with a citrinin producer strain was incubated at 30°C for 2 months. Fungal growth was assessed by microscopic examination.
P. citrinum grew down to
a
w 0.775. Citrinin was not detected in the substrate at
a
w 0.800 and lower. As
a
w increased the toxin was detected earlier and the maximum accumulation increased markedly (65 μg/kg at
a
w 0.810, 460 μg/kg at
a
w 0.825 and 22 mg/kg at
a
w 0.885). Citrinin concentration declines rapidly after reaching the maximum at each
a
w level. |
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Bibliography: | 1999000183 Q03 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0168-1605 1879-3460 |
DOI: | 10.1016/S0168-1605(98)00081-6 |