Use of a rapid ultrafiltration technique in the determination of plasma glycerol

The use of plasma ultrafiltrates in the enzymatic analysis of glycerol has been compared with filtrates prepared by using metaphosphoric acid and heat denaturation. The results which were obtained with these three methods of deproteinization are comparable; however, the membrane ultrafiltration tech...

Full description

Saved in:
Bibliographic Details
Published inJournal of lipid research Vol. 11; no. 3; pp. 274 - 275
Main Authors Farese, G, Mager, M
Format Journal Article
LanguageEnglish
Published United States Elsevier 01.05.1970
Subjects
enzymatic
Filtration
Glycerol - blood
Hot Temperature
Humans
Membranes, Artificial
Methods
Phosphoric Acids
plasma ultrafiltrates
Protein Denaturation
Online AccessGet full text

Cover

More Information
Summary:The use of plasma ultrafiltrates in the enzymatic analysis of glycerol has been compared with filtrates prepared by using metaphosphoric acid and heat denaturation. The results which were obtained with these three methods of deproteinization are comparable; however, the membrane ultrafiltration technique is the simplest of the procedures and yields an undiluted filtrate which is free of foreign ions.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-2275
DOI:10.1016/S0022-2275(20)42994-3