TatD DNases Contribute to Biofilm Formation and Virulence in Trueperella pyogenes
TatD DNases are conserved proteins in a variety of organisms and are considered potential virulence factors in Plasmodium falciparum and Streptococcus pneumoniae . However, the function of TatD DNases has not yet been determined in Trueperella pyogenes , which causes various infections in animals an...
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Published in | Frontiers in microbiology Vol. 12; p. 758465 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
15.11.2021
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Subjects | |
Online Access | Get full text |
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Summary: | TatD DNases are conserved proteins in a variety of organisms and are considered potential virulence factors in
Plasmodium falciparum
and
Streptococcus pneumoniae
. However, the function of TatD DNases has not yet been determined in
Trueperella pyogenes
, which causes various infections in animals and leads to economic losses. In this study, we describe the roles of TatD DNases in
T. pyogenes
(TpTatDs). A bioinformatics analysis was performed to investigate the sequence characteristics of TpTatDs, and then the ability of recombinant TatD proteins to hydrolyze DNA was determined in the presence of divalent cations. Moreover, we constructed
tatD
-deficient mutants. The biofilms formed by the wild-type and mutant strains were observed under a microscope. The mortality and bacterial load in the spleen of mice infected with the wild-type strain and
tatD
-deficient mutants were determined to obtain insights into the role of TatDs in the virulence of
T. pyogenes.
Two TatD DNases were identified in
T. pyogenes
. They were Mg
2+
-dependent DNases and exhibited DNA endonuclease activity. Compared with those formed by the parental strain, biofilms formed by mutants showed a significantly reduced thickness and biomass. Moreover, mutants produced a lower bacterial load in the spleen of mice and compromised virulence. Our data indicated that TatD DNases in
T. pyogenes
are involved in biofilm formation and required for virulence during infections. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Kelei Zhao, Chengdu University, China; Roberto Dias, Universidade Federal de Viçosa, Brazil; Vinícius Da Silva Duarte, Norwegian University of Life Sciences, Norway This article was submitted to Infectious Agents and Disease, a section of the journal Frontiers in Microbiology Edited by: George Grant, University of Aberdeen, United Kingdom |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2021.758465 |