Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers

• Published in: International journal of food microbiology Vol. 150; no. 1; pp. 8 - 13
• Main Authors: Malher, Xavier, Simon, Matthieu, Charnay, Valérie, Déserts, Rosine Danguy des, Lehébel, Anne, Belloc, Catherine
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 17.10.2011; Elsevier
• Subjects: Abattoirs; Animals; Broiler; Campylobacter; Campylobacter - growth & development; Campylobacter - isolation & purification; Carcass; Cecum - microbiology; Chickens - microbiology; Colony Count, Microbial; Contamination; Food Handling - methods; Food Microbiology; Humans; Life Sciences; Microbiology and Parasitology; Poultry - microbiology; Slaughter; Slaughter; Carcass; Contamination; Broiler; Campylobacter
• ISSN: 0168-1605; 1879-3460
• DOI: 10.1016/j.ijfoodmicro.2011.07.007

A study was conducted in 2009 to identify risk factors of Campylobacter spp. transmission from the digestive tract to the carcasses of standard broilers (slaughter age: 37 day, carcass weight: 1.3 kg on average). Counts of Campylobacter were performed on pools of 10 ceca and 10 neck-skins from 108 Campylobacter ceca-positive batches in three slaughterhouses. Technical and health data also was collected on the broilers: age, size, carcass weight (mean and standard deviation), condemnation rate, mortality rate and nature of treatment during the rearing period. Cecal counts varied from 4.8 to 10.2 log 10 cfu/g. In seventeen batches (15.7%), the skin count was below the detection limit. In the 91 batches with positive neck-skin test results, the counts varied from 2.0 to 5.2 log 10 cfu/g. Standard deviation of carcass weight, condemnation rate, slaughter rate and cecal count were significantly lower and growth rate higher in the 17 batches where neck-skin results were not detected positive. Multivariate analysis showed that batches with higher standard deviation of carcass weight were 5 to 9 fold more at risk of having detectable carcass contamination. Among the 91 positive neck-skin batches, only slaughter rate and cecal counts were found to have a significant but limited effect on the level of neck-skin contamination. As far as body weight homogeneity may be affected by disease, better health control can contribute to a reduction of the contamination of the broiler carcasses in Campylobacter carrier batches. ► Campylobacter quantification was performed in 118 pools of 10 neck skins and 10 ceca from 118 batches and 3 slaughterhouses. ► In 108 cecal carrier batches, 17 were neck skin negative. ► Batches with heterogeneous carcass weights were 5 to 9 fold more at risk of being skin positive than those with homogeneous carcass weights. ► Status and level of skin contamination were not related to previous antibiotic treatments. ► Among skin positive batches, levels of contamination of skin and ceca were poorly correlated.