Cultivation of the microalgae Chlamydomonas reinhardtii and Desmodesmus quadricauda in highly deuterated media: Balancing the light intensity

The production of organic deuterated compounds in microalgal systems represents a cheaper and more versatile alternative to more complicated chemical synthesis. In the present study, we investigate the autotrophic growth of two microalgae, Chlamydomonas reinhardtii and Desmodesmus quadricauda , in m...

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Published inFrontiers in bioengineering and biotechnology Vol. 10; p. 960862
Main Authors Kselíková, Veronika, Husarčíková, Kamila, Mojzeš, Peter, Zachleder, Vilém, Bišová, Kateřina
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 05.09.2022
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Summary:The production of organic deuterated compounds in microalgal systems represents a cheaper and more versatile alternative to more complicated chemical synthesis. In the present study, we investigate the autotrophic growth of two microalgae, Chlamydomonas reinhardtii and Desmodesmus quadricauda , in medium containing high doses of deuterated water, D 2 O. The growth of such cultures was evaluated in the context of the intensity of incident light, since light is a critical factor in the management of autotrophic algal cultures. Deuteration increases the light sensitivity of both model organisms, resulting in increased levels of singlet oxygen and poorer photosynthetic performance. Our results also show a slowdown in growth and cell division processes with increasing D 2 O concentrations. At the same time, impaired cell division leads to cell enlargement and accumulation of highly deuterated compounds, especially energy-storing molecules. Thus, considering the specifics of highly deuterated cultures and using the growth conditions proposed in this study, it is possible to obtain highly deuterated algal biomass, which could be a valuable source of deuterated organic compounds.
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This article was submitted to Biomaterials, a section of the journal Frontiers in Bioengineering and Biotechnology
Mariana Titica, UMR6144 Laboratoire de Génie des Procédés, Environnement, Agro-Alimentaire (GEPEA), France
Anja Hemschemeier, Ruhr University Bochum, Germany
Deceased
Edited by: Michael Danquah, University of Tennessee at Chattanooga, United States
Reviewed by: Richard T. Sayre, New Mexico Consortium, United States
ISSN:2296-4185
2296-4185
DOI:10.3389/fbioe.2022.960862