Isolation, genomic characterization, and mushroom growth-promoting effect of the first fungus-derived Rhizobium
Polyporus umbellatus is a well-known edible and medicinal mushroom, and some bacteria isolated from mushroom sclerotia may have beneficial effects on their host. These mushroom growth-promoting bacteria (MGPBs) are of great significance in the mushroom production. In this work, we aimed to isolate a...
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Published in | Frontiers in microbiology Vol. 13; p. 947687 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
22.07.2022
|
Subjects | |
Online Access | Get full text |
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Summary: | Polyporus umbellatus
is a well-known edible and medicinal mushroom, and some bacteria isolated from mushroom sclerotia may have beneficial effects on their host. These mushroom growth-promoting bacteria (MGPBs) are of great significance in the mushroom production. In this work, we aimed to isolate and identify MGPBs from
P. umbellatus
sclerotia. Using the agar plate dilution method, strain CACMS001 was isolated from
P. umbellatus
sclerotia. The genome of CACMS001 was sequenced using PacBio platform, and the phylogenomic analysis indicated that CACMS001 could not be assigned to known
Rhizobium
species. In co-culture experiments, CACMS001 increased the mycelial growth of
P. umbellatus
and
Armillaria gallica
and increased xylanase activity in
A. gallica
. Comparative genomic analysis showed that CACMS001 lost almost all nitrogen fixation genes but specially acquired one redox cofactor cluster with
pqqE
,
pqqD
,
pqqC
, and
pqqB
involved in the synthesis of pyrroloquinoline quinone, a peptide-derived redox participating in phosphate solubilization activity. Strain CACMS001 has the capacity to solubilize phosphate using Pikovskaya medium, and
phnA
and
phoU
involved in this process in CACMS001 were revealed by quantitative real-time PCR. CACMS001 is a new potential
Rhizobium
species and is the first identified MGPB belonging to
Rhizobium.
This novel bacterium would play a vital part in
P. umbellatus
,
A. gallica
, and other mushroom cultivation. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Anna Gałązka, Institute of Soil Science and Plant Cultivation, Poland These authors have contributed equally to this work This article was submitted to Evolutionary and Genomic Microbiology, a section of the journal Frontiers in Microbiology Reviewed by: Zhen Kang, Jiangnan University, China; Chandrabose Selvaraj, Alagappa University, India; Anna Marzec-Grządziel, Institute of Soil Science and Plant Cultivation, Poland |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2022.947687 |