Substitution of a Surface-Exposed Residue Involved in an Allosteric Network Enhances Tryptophan Synthase Function in Cells

Networks of noncovalent amino acid interactions propagate allosteric signals throughout proteins. Tryptophan synthase (TS) is an allosterically controlled bienzyme in which the indole product of the alpha subunit (αTS) is transferred through a 25 Å hydrophobic tunnel to the active site of the beta s...

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Published inFrontiers in molecular biosciences Vol. 8; p. 679915
Main Authors D’Amico, Rebecca N., Bosken, Yuliana K., O’Rourke, Kathleen F., Murray, Alec M., Admasu, Woudasie, Chang, Chia-en A., Boehr, David D.
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 26.05.2021
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Summary:Networks of noncovalent amino acid interactions propagate allosteric signals throughout proteins. Tryptophan synthase (TS) is an allosterically controlled bienzyme in which the indole product of the alpha subunit (αTS) is transferred through a 25 Å hydrophobic tunnel to the active site of the beta subunit (βTS). Previous nuclear magnetic resonance and molecular dynamics simulations identified allosteric networks in αTS important for its function. We show here that substitution of a distant, surface-exposed network residue in αTS enhances tryptophan production, not by activating αTS function, but through dynamically controlling the opening of the indole channel and stimulating βTS activity. While stimulation is modest, the substitution also enhances cell growth in a tryptophan-auxotrophic strain of Escherichia coli compared to complementation with wild-type αTS, emphasizing the biological importance of the network. Surface-exposed networks provide new opportunities in allosteric drug design and protein engineering, and hint at potential information conduits through which the functions of a metabolon or even larger proteome might be coordinated and regulated.
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This article was submitted to Biophysics, a section of the journal Frontiers in Molecular Biosciences
These authors have contributed equally to this work and share first authorship
Reviewed by: Ivaylo Ivanov, Georgia State University, United States
Patrick Loria, Yale University, United States
Edited by: George Lisi, Brown University, United States
ISSN:2296-889X
2296-889X
DOI:10.3389/fmolb.2021.679915