Purification and biochemical characterization of a novel secretory dipeptidyl peptidase IV from porcine serum

Purification of DPP-IV enzyme from porcine serum, is presented in this study for the first time. The high molecular weight DPP-IV from porcine serum was fractioned using Sephadex G-75 gel filtration followed by DEAE Sephadex anion exchange and Sephadex G-100 gel filtration chromatography columns wit...

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Published inMolecular and cellular biochemistry Vol. 471; no. 1-2; pp. 71 - 80
Main Authors Kumar, Divya, Hamse, Vivek K., Neema, K. N., Babu Shubha, Priya, Chetan, D. M., Shivananju, Nanjunda Swamy
Format Journal Article
LanguageEnglish
Published New York Springer US 01.08.2020
Springer
Springer Nature B.V
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Summary:Purification of DPP-IV enzyme from porcine serum, is presented in this study for the first time. The high molecular weight DPP-IV from porcine serum was fractioned using Sephadex G-75 gel filtration followed by DEAE Sephadex anion exchange and Sephadex G-100 gel filtration chromatography columns with a final yield of 11.25%. The SDS-PAGE of the purified sample showed a single band of molecular mass nearing 160 kDa. Distinct single band was observed after PAS staining confirmed it to be a glycoprotein. The purified enzyme showed an optimum pH and temperature of 8 and 37 °C, respectively. The enzyme effectively cleaved fluorogenic substrate Gly-Pro-AMC with Km and Vmax of 4.578 µM and 90.84 nmoles/min, respectively. Purified DPP-IV activity was inhibited by Diprotin A with an IC 50 value of 8.473 µM. Among the three plant extracts used to study DPP-IV inhibition, the aqueous hot extract of Terminalia chebula showed the highest inhibition of 87.19%, followed by the aqueous cold extract of Momordica carantia , ( 31.6%) and Azadirachta indica (34.16%) at the concentration of 25 µg.
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ISSN:0300-8177
1573-4919
DOI:10.1007/s11010-020-03766-y