Healthy eating in urban Aboriginal households may be promoted through cooking workshops and by recognising the importance of women's work, shared meals, time and cost management

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Bibliographic Details
Published inAustralian occupational therapy journal Vol. 58; no. 1; pp. 54 - 55
Main Authors Kuipers, Kathy, Nelson, Alison
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.02.2011
Subjects
Aboriginal communities
Aboriginal culture
Aboriginal health
Aboriginal women
Cookery
Diet
Food
Nutrition
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Bibliography:ark:/67375/WNG-QL0348PH-9
ArticleID:AOT918
istex:73A3735629450468FF28F0DEBA2025E1533BC234
Australian Occupational Therapy Journal, v.58, no.1, Feb 2011: (54)-55
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Commentary-1
ISSN:0045-0766
1440-1630
DOI:10.1111/j.1440-1630.2010.00918.x