Study of thermodynamic parameters for solubilization of plant sterol and stanol in bile salt micelles

• Published in: Chemistry and physics of lipids Vol. 154; no. 2; pp. 87 - 93
• Main Authors: Matsuoka, Keisuke, Nakazawa, Tomomi, Nakamura, Ai, Honda, Chikako, Endo, Kazutoyo, Tsukada, Masamichi
• Format: Journal Article
• Language: English
• Published: Ireland Elsevier Ireland Ltd 01.08.2008
• Subjects: Bile salt; Cholesterol; Cholesterol - analogs & derivatives; Cholesterol - chemistry; Micelle; Micelles; Phytosterols - chemistry; Sitostanol; Sitosterols - chemistry; Solubility; Solubilization; Taurocholic Acid - chemistry; Taurodeoxycholic Acid - chemistry; Thermodynamics; Micelle; Solubilization; Bile salt; Sitostanol; Cholesterol
• ISSN: 0009-3084; 1873-2941
• DOI: 10.1016/j.chemphyslip.2008.05.002

We investigated the difference between the molecular structures of plant sterols and stanols that affect the solubilization of cholesterol in bile salt micelles ( in vitro study). First, the aqueous solubility of β-sitosterol, β-sitostanol, and campesterol was determined by considering the specific radioactivity by using a fairly small quantity of each radiolabeled compound. The order of their aqueous solubilities was as follows: cholesterol > campesterol > β-sitostanol > β-sitosterol. The maximum solubility of cholesterol and the abovementioned sterol/stanol in sodium taurodeoxycholate and sodium taurocholate solutions (single solubilizate system) was measured. Moreover, the preferential solubilization of cholesterol in bile salt solutions was systematically studied by using different types of plant sterols/stanols. The solubilization results showed that the cholesterol-lowering effect was similar for sterols and stanol. Thermodynamic analysis was applied to these experimental results. The Gibbs energy change (Δ G°) for the solubilization of plant sterols/stanols showed a negative value larger than that for cholesterol.