Di Silvio, D., Rigby, N., Bajka, B., Mackie, A., & Baldelli Bombelli, F. (2016). Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. The international journal of biochemistry & cell biology, 75, 212-222. https://doi.org/10.1016/j.biocel.2015.10.019
Chicago Style (17th ed.) CitationDi Silvio, Desirè, Neil Rigby, Balazs Bajka, Alan Mackie, and Francesca Baldelli Bombelli. "Effect of Protein Corona Magnetite Nanoparticles Derived from Bread in Vitro Digestion on Caco-2 Cells Morphology and Uptake." The International Journal of Biochemistry & Cell Biology 75 (2016): 212-222. https://doi.org/10.1016/j.biocel.2015.10.019.
MLA (9th ed.) CitationDi Silvio, Desirè, et al. "Effect of Protein Corona Magnetite Nanoparticles Derived from Bread in Vitro Digestion on Caco-2 Cells Morphology and Uptake." The International Journal of Biochemistry & Cell Biology, vol. 75, 2016, pp. 212-222, https://doi.org/10.1016/j.biocel.2015.10.019.