Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality

Two experiments with 14- to 35-d-old male broilers were performed to investigate the interactions between increasing levels of balanced protein (BP; 9.7, 10.7, 11.7, and 12.7 g of digestible Lys/kg of feed) and physical feed form. In Experiment 1 diets were offered as coarse mash and pellets of eith...

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Bibliographic Details
Published inPoultry science Vol. 85; no. 4; pp. 721 - 730
Main Authors Lemme, A, Wijtten, P.J.A, Wichen, J. van, Petri, A, Langhout, D.J
Format Journal Article
LanguageEnglish
Published England Oxford University Press 01.04.2006
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Summary:Two experiments with 14- to 35-d-old male broilers were performed to investigate the interactions between increasing levels of balanced protein (BP; 9.7, 10.7, 11.7, and 12.7 g of digestible Lys/kg of feed) and physical feed form. In Experiment 1 diets were offered as coarse mash and pellets of either good or poor quality. Good pellet quality was characterized by high durability. In Experiment 2 diets were offered as good quality pellets or coarse mash. However, for the latter particle size, distribution either was kept constant with increasing BP or changed with increasing proportion of soybean meal. Feed intake generally decreased with increasing BP; however, feed intake was highest in good pellets fed to broilers and lowest in mash fed to birds. Although there was only a small response on weight gain in mash-fed birds, feed conversion improved substantially for all feed forms with increasing BP. Particle size distribution did not affect this effect. Highest weight gain was achieved with good pellets; to achieve similar performance with poor pellet quality, higher levels of BP were needed. Carcass evaluation suggested increasing breast meat yield and particularly decreasing fat accretion with increasing BP. Results of both experiments indicate that optimum dietary amino acid levels for growing broilers may vary among different physical feed forms.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0032-5791
1525-3171
DOI:10.1093/ps/85.4.721