Evaluation of potential genotoxicity of stannous chloride: inactivation, filamentation and lysogenic induction of escherichia coli
Because of the importance of stannous chloride in various fields of human endeavour, the potential genotoxicity of this reducing agent was evaluated by measurement of either the inactivation or the induction of SOS responses in bacteria. Escherichia coli strains used in this work (wild type, uvr A,...
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Published in | Food and chemical toxicology Vol. 32; no. 5; pp. 477 - 479 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.05.1994
New York, NY Elsevier Science |
Subjects | |
Online Access | Get full text |
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Summary: | Because of the importance of stannous chloride in various fields of human endeavour, the potential genotoxicity of this reducing agent was evaluated by measurement of either the inactivation or the induction of SOS responses in bacteria.
Escherichia coli strains used in this work (wild type,
uvr A, trecA, lexA and
uvr A recA) were treated with stannous chloride; the wild type was found to be the most resistant and the double mutant, the most sensitive strain. As these strains present mutations on specific genes for the repair of DNA, stannous chloride would appear to be capable of inducing and/or producing lesions in DNA and, thus, can be considered to be a potential genotoxic agent. This capability was confirmed by the lysogenic induction of
E. coli K 12 (λ) (Inductest) and by microscopic observation of
E. coli B filamentation. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0278-6915 1873-6351 |
DOI: | 10.1016/0278-6915(94)90045-0 |