Chicken Avidin-related Protein 4/5 Shows Superior Thermal Stability when Compared with Avidin while Retaining High Affinity to Biotin

The protein chicken avidin is a commonly used tool in various applications. The avidin gene belongs to a gene family that also includes seven other members known as the avidin-related genes (AVR). We report here on the extremely high thermal stability and functional characteristics of avidin-related...

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Published inThe Journal of biological chemistry Vol. 279; no. 10; pp. 9337 - 9343
Main Authors Hytönen, Vesa P., Nyholm, Thomas K.M., Pentikäinen, Olli T., Vaarno, Jonne, Porkka, Eevaleena J., Nordlund, Henri R., Johnson, Mark S., Slotte, J. Peter, Laitinen, Olli H., Kulomaa, Markku S.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 05.03.2004
American Society for Biochemistry and Molecular Biology
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Summary:The protein chicken avidin is a commonly used tool in various applications. The avidin gene belongs to a gene family that also includes seven other members known as the avidin-related genes (AVR). We report here on the extremely high thermal stability and functional characteristics of avidin-related protein AVR4/5, a member of the avidin protein family. The thermal stability characteristics of AVR4/5 were examined using a differential scanning calorimeter, microparticle analysis, and a microplate assay. Its biotin-binding properties were studied using an isothermal calorimeter and IAsys optical biosensor. According to these analyses, in the absence of biotin AVR4/5 is clearly more stable (Tm = 107.4 ± 0.3 °C) than avidin (Tm = 83.5 ± 0.1 °C) or bacterial streptavidin (Tm = 75.5 °C). AVR4/5 also exhibits a high affinity for biotin (Kd ≈ 3.6 × 10-14m) comparable to that of avidin and streptavidin (Kd ≈ 10-15m). Molecular modeling and site-directed mutagenesis were used to study the molecular details behind the observed high thermostability. The results indicate that AVR4/5 and its mutants have high potential as new improved tools for applications where exceptionally high stability and tight biotin binding are needed.
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ISSN:0021-9258
1083-351X
DOI:10.1074/jbc.M310989200