Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

• Published in: Agronomy (Basel) Vol. 11; no. 2; p. 241
• Main Authors: Hossain, Akbar, Skalicky, Milan, Brestic, Marian, Maitra, Sagar, Ashraful Alam, M., Syed, M. Abu, Hossain, Jamil, Sarkar, Sukamal, Saha, Saikat, Bhadra, Preetha, Shankar, Tanmoy, Bhatt, Rajan, Kumar Chaki, Apurbo, EL Sabagh, Ayman, Islam, Tofazzal
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.01.2021
• Subjects: Abiotic stress; abiotic stresses; Agricultural practices; Agricultural production; Agricultural technology; Agronomy; Biodiversity; Biotechnology; climate; Climate change; Climate-smart agriculture; CRISPR; CRISPR-Cas systems; CRISPR-Cas technology; Crop production; Cultivars; Cyclones; Drought; Environmental conditions; Fertility; Food; food security; genes; Genetic engineering; Genetic modification; Genome editing; global warming; growth and development; Heat; High temperature; International organizations; Lipid peroxidation; mitigation strategies; Mitochondria; Nanotechnology; Oxidative stress; Physiology; Plant breeding; Population growth; Precipitation; Productivity; Proteins; Rain; Salinity; Side effects; Storm damage; Stresses; Sustainability; Sustainable practices; Sustainable production; Toolkits; Triticum aestivum; Wheat; India

Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...