Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...

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Published inAgronomy (Basel) Vol. 11; no. 2; p. 241
Main Authors Hossain, Akbar, Skalicky, Milan, Brestic, Marian, Maitra, Sagar, Ashraful Alam, M., Syed, M. Abu, Hossain, Jamil, Sarkar, Sukamal, Saha, Saikat, Bhadra, Preetha, Shankar, Tanmoy, Bhatt, Rajan, Kumar Chaki, Apurbo, EL Sabagh, Ayman, Islam, Tofazzal
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.01.2021
Subjects
Abiotic stress
abiotic stresses
Agricultural practices
Agricultural production
Agricultural technology
Agronomy
Biodiversity
Biotechnology
climate
Climate change
Climate-smart agriculture
CRISPR
CRISPR-Cas systems
CRISPR-Cas technology
Crop production
Cultivars
Cyclones
Drought
Environmental conditions
Fertility
Food
food security
genes
Genetic engineering
Genetic modification
Genome editing
global warming
growth and development
Heat
High temperature
International organizations
Lipid peroxidation
mitigation strategies
Mitochondria
Nanotechnology
Oxidative stress
Physiology
Plant breeding
Population growth
Precipitation
Productivity
Proteins
Rain
Salinity
Side effects
Storm damage
Stresses
Sustainability
Sustainable practices
Sustainable production
Toolkits
Triticum aestivum
Wheat
India
Online AccessGet full text
ISSN2073-4395
2073-4395
DOI10.3390/agronomy11020241

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Abstract Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat production under the changing climate to ensure food and nutritional security of the ever-increasing population of the world. There are two ways to alleviate the adverse effects of abiotic stresses in sustainable wheat production. These are (i) development of abiotic stress tolerant wheat cultivars by molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as clustered regularly interspaced short palindromic repeats (CRISPR)-Cas toolkit, and (ii) application of improved agronomic, nano-based agricultural technology, and other climate-smart agricultural technologies. The development of stress-tolerant wheat cultivars by mobilizing global biodiversity and using molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as CRISPR-Cas toolkit is considered the most promising ways for sustainable wheat production in the changing climate in major wheat-growing regions of the world. This comprehensive review updates the adverse effects of major abiotic stresses and discusses the potentials of some novel approaches such as molecular breeding, biotechnology and genetic-engineering, speed breeding, nanotechnology, and improved agronomic practices for sustainable wheat production in the changing climate.
AbstractList Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat production under the changing climate to ensure food and nutritional security of the ever-increasing population of the world. There are two ways to alleviate the adverse effects of abiotic stresses in sustainable wheat production. These are (i) development of abiotic stress tolerant wheat cultivars by molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as clustered regularly interspaced short palindromic repeats (CRISPR)-Cas toolkit, and (ii) application of improved agronomic, nano-based agricultural technology, and other climate-smart agricultural technologies. The development of stress-tolerant wheat cultivars by mobilizing global biodiversity and using molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as CRISPR-Cas toolkit is considered the most promising ways for sustainable wheat production in the changing climate in major wheat-growing regions of the world. This comprehensive review updates the adverse effects of major abiotic stresses and discusses the potentials of some novel approaches such as molecular breeding, biotechnology and genetic-engineering, speed breeding, nanotechnology, and improved agronomic practices for sustainable wheat production in the changing climate.
Author Hossain, Akbar
Ashraful Alam, M.
Hossain, Jamil
Islam, Tofazzal
Brestic, Marian
Bhatt, Rajan
Maitra, Sagar
Syed, M. Abu
EL Sabagh, Ayman
Saha, Saikat
Skalicky, Milan
Sarkar, Sukamal
Bhadra, Preetha
Shankar, Tanmoy
Kumar Chaki, Apurbo
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Snippet Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce...
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SubjectTerms Abiotic stress
abiotic stresses
Agricultural practices
Agricultural production
Agricultural technology
Agronomy
Biodiversity
Biotechnology
climate
Climate change
Climate-smart agriculture
CRISPR
CRISPR-Cas systems
CRISPR-Cas technology
Crop production
Cultivars
Cyclones
Drought
Environmental conditions
Fertility
Food
food security
genes
Genetic engineering
Genetic modification
Genome editing
global warming
growth and development
Heat
High temperature
International organizations
Lipid peroxidation
mitigation strategies
Mitochondria
Nanotechnology
Oxidative stress
Physiology
Plant breeding
Population growth
Precipitation
Productivity
Proteins
Rain
Salinity
Side effects
Storm damage
Stresses
Sustainability
Sustainable practices
Sustainable production
Toolkits
Triticum aestivum
Wheat
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Title Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate
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