Malnutrition in the elderly and its relationship with other geriatric syndromes

• Published in: Clinical nutrition (Edinburgh, Scotland) Vol. 29; no. 6; pp. 745 - 748
• Main Authors: Saka, Bulent, Kaya, Omer, Ozturk, Gulistan Bahat, Erten, Nilgun, Karan, M. Akif
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 01.12.2010; Elsevier
• Subjects: Aged; Aged, 80 and over; Biological and medical sciences; Cross-Sectional Studies; Dementia - complications; Depression - complications; Eating; Elder Nutritional Physiological Phenomena; Fecal Incontinence - complications; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Gastroenterology and Hepatology; Geriatric assessment; Geriatric Assessment - methods; Humans; Male; Malnutrition; Malnutrition - complications; Malnutrition - epidemiology; Medical sciences; Metabolic diseases; Morbidity; Nutrition Assessment; Nutritional Status; Older age; Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...); Risk Factors; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Malnutrition; Geriatric assessment; Older age; Human; Metabolic diseases; Elderly; Nutrition disorder; Geriatrics
• ISSN: 0261-5614; 1532-1983
• DOI: 10.1016/j.clnu.2010.04.006

Summary Background & Aims Age related decline in food intake is associated with various physiological, psychological and social factors. Our aim was to assess the nutritional status of our elderly patients and its association with other geriatric syndromes. Methods In this cross-sectional population based study, Mini Nutritional Assessment (MNA) test was used to evaluate nutritional status of 413 elderly patients who were admitted to our outpatient clinic in the last 12 months. MNA test results were compared with the laboratory findings and established geriatric syndromes. Results Poor nutritional status was found in 44% of the patients ( n  = 181: 13% malnutrition, 31% malnutrition risk). Malnutrition rate was higher among those with subsequent hospitalization ( n  = 122, 25% vs 8%). Patients with poor nutritional status had lower blood haemoglobin, serum total protein and albumin, and revealed more chronic diseases and geriatric syndromes (6 ± 2 vs 3 ± 2, p  < 0.0001). Patients with depression, fecal incontinence, decreased cognitive function and functional dependence showed poor nutritional status according to MNA test results. Conclusions Malnutrition rate of our patients was comparable with the previous data. Malnutrition risk showed positive correlation with the number of existing geriatric syndromes. Depression, dementia, functional dependence and multiple co-morbidities were associated with poor nutritional status.