APA (7th ed.) Citation

Hong, B., Zhang, S., Yuan, D., Shan, S., Zhang, J., Sha, D., . . . Ren, C. (2025). Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. Foods, 14(9), 1630. https://doi.org/10.3390/foods14091630

Chicago Style (17th ed.) Citation

Hong, Bin, et al. "Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments." Foods 14, no. 9 (2025): 1630. https://doi.org/10.3390/foods14091630.

MLA (9th ed.) Citation

Hong, Bin, et al. "Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments." Foods, vol. 14, no. 9, 2025, p. 1630, https://doi.org/10.3390/foods14091630.