Impact of health education intervention on food safety and hygiene of street vendors: A pilot study

• Published in: Medical journal. Armed Forces India Vol. 72; no. 3; pp. 265 - 269
• Main Authors: Singh, Ansk Kumar, Dudeja, Puja, Kaushal, Nitin, Mukherji, Sandip
• Format: Journal Article
• Language: English
• Published: India Elsevier B.V 01.07.2016; Elsevier
• Subjects: Health education; Hygiene; Street food; Street vendors; Student Research; Street vendors; Street food; Health education; Hygiene
• ISSN: 0377-1237
• DOI: 10.1016/j.mjafi.2016.02.008

Street foods are major source of food to millions of people. However, these are frequently associated with food-borne illnesses. It is imperative that street food vendors are educated to maintain hygiene and hence safety of food. With this background, a pilot study was undertaken to assess the impact of health education intervention on food safety and hygiene of street vendors. The aim of this study was to assess impact of health education intervention on food safety of street vendors. It was a before and after study conducted in twenty street vendors of an urban area. Tool based on Bureau of Indian Standards (BIS) 2012 was prepared with scoring system to rate hygiene and sanitation of street vendors (score 0–156). Health education was given to all and scores of these vendors on same tool were reassessed after four weeks. Mean age of the study subjects was 35±13.2 years. Highest score attained in BIS tool for food safety was 104 out of 156 (66.6%). No vendor was found to have achieved excellent score. Reasons for poor score were poor condition of vending cart, location, lack personal hygiene and incorrect and unsafe food handling practices. After intervention, it was observed that there was no significant improvement in overall score of vendors. However, scores in domains of personal habits, hygiene and food handling practices improved significantly after intervention (p<0.05). The street vendors do not meet required standards given by BIS for food safety. Health education alone can only partly improve food safety practices of street vendors.