Selenium Nutritional Status of Rural Residents and Its Correlation with Dietary Intake Patterns in a Typical Low-Selenium Area in China

• Published in: Nutrients Vol. 12; no. 12; p. 3816
• Main Authors: Wang, Xiaoya, Li, Hairong, Yang, Linsheng, Kong, Chang, Wang, Jing, Li, Yingchun
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 13.12.2020; MDPI
• Subjects: age; area; China; cluster analysis; correlation; Drinking water; eating habits; Food; food consumption; food intake; frequency; Grain; hairs; Nutrition research; Nutritional status; Physiology; Population; Questionnaires; Rice; Selenium; Stainless steel; Wheat; China; food consumption frequency; hair; Binxian; correlation; low-selenium area; hierarchical
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu12123816

China is recognized as a selenium-deficient country, and nutritional selenium intake has always been a concern. To clarify the current inhabitants’ selenium nutrition status and the characteristics of dietary consumption in low-selenium areas, samples of human hair and grains were collected, and food frequency questionnaires were administered in Binxian County, Shaanxi Province, a typical low-selenium area in the Loess Plateau. The subject number of the study is 85, and the age range is from 11 to 81 years, with an average of 60. The results showed that the average hair selenium content of the residents was 231.7 μg/kg, and 62.4% of the participants had levels higher than the selenium deficiency threshold (200 μg/kg). There was a significant positive correlation between the hair selenium content and the food consumption score after adjusting for rice outsourcing. Three different dietary patterns were noted according to hierarchical cluster analysis. This study provides a tool for assessing the selenium nutrition of inhabitants in low-selenium areas and has considerable significance for improving the dietary pattern of residents.