Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field

• Published in: Frontiers in microbiology Vol. 11; p. 1814
• Main Authors: Solanki, Manoj Kumar, Wang, Zhen, Wang, Fei-Yong, Li, Chang-Ning, Gupta, Chhedi Lal, Singh, Rajesh Kumar, Malviya, Mukesh Kumar, Singh, Pratiksha, Yang, Li-Tao, Li, Yang-Rui
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 31.07.2020
• Subjects: high throughput sequencing; intercropping; microbial community; Microbiology; NifH gene; sugarcane
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2020.01814

Several factors influenced the sugarcane production, and among them, higher use of nitrogen and depletion of soil nutrient constitutes a significant concern in China. Sugarcane-legume intercropping may help to regulate the microbial structure and functions. In the present study, sugarcane rhizosphere soils of three cropping systems: Sugarcane only (S-only), sugarcane with peanut (S + P), and sugarcane + soybean (S + S) were sampled in tillering, elongation, and maturation stages from two different experimental fields. High-throughput sequencing technologies applied to assess the effects of different cropping systems on the structure of nitrogenase ( nifH ) gene communities. A total of 3818 OTUs (operational taxonomic units) were acquired from all soil samples. Intercropping systems noticeably increased the relative abundance of Proteobacteria in the tillering stage. The increased microbial diversity in the rhizosphere was mainly due to soil organic carbon and total soil N. In contrast, intercropping has no significant negative impact on microbial abundance, but sugarcane growth stages influence it significantly, and two bacteria ( Bradyrhizobium and Pseudacidovorax ) showed significant shift during plant growth. The results provide insight into the microbial structure of Proteobacteria in the sugarcane legume-intercropping field, and how microbial community behaves in different growth stages. It can boost the microbial activity of the soil, and that could be a new strategy to stimulate soil fertility without causing any negative impact on crop production.