Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [ Cajanus cajan (L.) Millsp.] leaves

Supercritical fluid carbon dioxide (SF-CO 2) extraction (SFE) of cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeonpea leaves and antioxidant activity were investigated for the first time. SFE gave higher extraction yields than conventional heat-refluxing extraction (HRE) because of the sev...

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Published inFood chemistry Vol. 117; no. 1; pp. 152 - 159
Main Authors Kong, Yu, Fu, Yu-Jie, Zu, Yuan-Gang, Liu, Wei, Wang, Wei, Hua, Xin, Yang, Mei
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.11.2009
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Abstract Supercritical fluid carbon dioxide (SF-CO 2) extraction (SFE) of cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeonpea leaves and antioxidant activity were investigated for the first time. SFE gave higher extraction yields than conventional heat-refluxing extraction (HRE) because of the severe breakage of cell morphology caused by SF-CO 2, which was observed by scanning electron microscopy (SEM). CO 2 flow rate, modifier composition and liquid to solid ratio were firstly optimised, 12 kg/h, and 80% EtOH with a liquid to solid ratio of 10 ml/g raw material exhibited better extraction performance. Then a central composite design (CCD) combined with response surface methodology was used to study the effects of extraction pressure, temperature and time on the extraction yields of CSA and PI, the optimal parameters were 30 MPa, 60 °C and 2 h. An antioxidant activity investigation showed SFE extracts exhibited better free radical-scavenging activity than HRE extracts with an IC 50 value of 0.2259 mg/ml.
AbstractList Supercritical fluid carbon dioxide (SF-CO 2) extraction (SFE) of cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeonpea leaves and antioxidant activity were investigated for the first time. SFE gave higher extraction yields than conventional heat-refluxing extraction (HRE) because of the severe breakage of cell morphology caused by SF-CO 2, which was observed by scanning electron microscopy (SEM). CO 2 flow rate, modifier composition and liquid to solid ratio were firstly optimised, 12 kg/h, and 80% EtOH with a liquid to solid ratio of 10 ml/g raw material exhibited better extraction performance. Then a central composite design (CCD) combined with response surface methodology was used to study the effects of extraction pressure, temperature and time on the extraction yields of CSA and PI, the optimal parameters were 30 MPa, 60 °C and 2 h. An antioxidant activity investigation showed SFE extracts exhibited better free radical-scavenging activity than HRE extracts with an IC 50 value of 0.2259 mg/ml.
Supercritical fluid carbon dioxide (SF-CO₂) extraction (SFE) of cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeonpea leaves and antioxidant activity were investigated for the first time. SFE gave higher extraction yields than conventional heat-refluxing extraction (HRE) because of the severe breakage of cell morphology caused by SF-CO₂, which was observed by scanning electron microscopy (SEM). CO₂ flow rate, modifier composition and liquid to solid ratio were firstly optimised, 12kg/h, and 80% EtOH with a liquid to solid ratio of 10ml/g raw material exhibited better extraction performance. Then a central composite design (CCD) combined with response surface methodology was used to study the effects of extraction pressure, temperature and time on the extraction yields of CSA and PI, the optimal parameters were 30MPa, 60°C and 2h. An antioxidant activity investigation showed SFE extracts exhibited better free radical-scavenging activity than HRE extracts with an IC₅₀ value of 0.2259mg/ml.
Author Fu, Yu-Jie
Wang, Wei
Yang, Mei
Liu, Wei
Zu, Yuan-Gang
Hua, Xin
Kong, Yu
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Issue 1
Keywords Cajaninstilbene acid
Pinostrobin
Supercritical fluid carbon dioxide extraction
Pigeonpea leaves
Antioxidant activity
Plant part
Ethanol
Carbon dioxide
Plant leaf
Antioxidant
Supercritical fluid extraction
Language English
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Snippet Supercritical fluid carbon dioxide (SF-CO 2) extraction (SFE) of cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeonpea leaves and antioxidant activity...
Supercritical fluid carbon dioxide (SF-CO₂) extraction (SFE) of cajaninstilbene acid (CSA) and pinostrobin (PI) from pigeonpea leaves and antioxidant activity...
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SubjectTerms Antioxidant activity
Biological and medical sciences
Cajaninstilbene acid
Cajanus cajan
cell structures
chemical constituents of plants
flavonoids
Food industries
Fundamental and applied biological sciences. Psychology
leaves
Pigeonpea leaves
Pinostrobin
plant extracts
pressure
stilbenes
Supercritical fluid carbon dioxide extraction
supercritical fluid extraction
temperature
yields
Title Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [ Cajanus cajan (L.) Millsp.] leaves
URI https://dx.doi.org/10.1016/j.foodchem.2009.03.091
https://www.proquest.com/docview/46342904
Volume 117
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