APA (7th ed.) Citation

Kong, Y., Fu, Y., Zu, Y., Liu, W., Wang, W., Hua, X., & Yang, M. (2009). Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [ Cajanus cajan (L.) Millsp.] leaves. Food chemistry, 117(1), 152-159. https://doi.org/10.1016/j.foodchem.2009.03.091

Chicago Style (17th ed.) Citation

Kong, Yu, Yu-Jie Fu, Yuan-Gang Zu, Wei Liu, Wei Wang, Xin Hua, and Mei Yang. "Ethanol Modified Supercritical Fluid Extraction and Antioxidant Activity of Cajaninstilbene Acid and Pinostrobin from Pigeonpea [ Cajanus Cajan (L.) Millsp.] Leaves." Food Chemistry 117, no. 1 (2009): 152-159. https://doi.org/10.1016/j.foodchem.2009.03.091.

MLA (9th ed.) Citation

Kong, Yu, et al. "Ethanol Modified Supercritical Fluid Extraction and Antioxidant Activity of Cajaninstilbene Acid and Pinostrobin from Pigeonpea [ Cajanus Cajan (L.) Millsp.] Leaves." Food Chemistry, vol. 117, no. 1, 2009, pp. 152-159, https://doi.org/10.1016/j.foodchem.2009.03.091.